A General History and Collection of Voyages and Travels — Volume 15 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 762 pages of information about A General History and Collection of Voyages and Travels — Volume 15.

A General History and Collection of Voyages and Travels — Volume 15 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 762 pages of information about A General History and Collection of Voyages and Travels — Volume 15.

The only method of dressing their fish, is by roasting, or rather baking; for they are entirely ignorant of the art of boiling.  In the same manner they dress the root, and part of the stalk, of the large fern-tree, in a great hole dug for that purpose, which serves as an oven.  After which they split it, and find, within, a fine gelatinous substance, like boiled sago powder, but firmer.  They also use another smaller fern root, which seems to be their substitute for bread, as it is dried and carried about with them, together with dried fish in great quantities, when they remove their families, or go far from home.  This they beat with a stick till it becomes pretty soft, when they chew it sufficiently, and spit out the hard fibrous part, the other having a sweetish mealy taste, not at all disagreeable.

When they dare not venture to sea, or perhaps from choice, they supply the place of other fish with muscles and sea-ears; great quantities of the shells of which lie in heaps near their houses.  And they sometimes, though rarely, find means to kill rails, penguins, and shags, which help to vary their diet They also breed considerable numbers of the dogs, mentioned before, for food; but these cannot be considered as a principal article of diet.  From whence we we may conclude, that, as there is not the least sign of cultivation of land, they depend principally for their subsistence on the sea, which, indeed, is very bountiful in its supply.

Their method of feeding corresponds with the nastiness of their persons, which often smell disagreeably from the quantity of grease about them, and their clothes never being washed.  We have seen them eat the vermin, with which their heads are sufficiently stocked.

They also used to devour, with the greatest eagerness, large quantities of stinking train oil, and blubber of seals, which we were melting at the tent, and had kept near two months; and, on board the ships, they were not satisfied with emptying the lamps, but actually swallowed the cotton, and fragrant wick, with equal voracity.  It is worthy of notice, that though the inhabitants of Van Diemen’s Land appear to have but a scanty subsistence, they would not even taste our bread, though they saw us eat it; whereas these people devoured it greedily, when both mouldy and rotten.  But this must not be imputed to any defect in their sensations; for I have observed them throw away things which we eat, with evident disgust, after only smelling to them.

They shew as much ingenuity, both in invention and execution, as any uncivilized nations under similar circumstances.  For, without the use of any metal tools, they make every thing by which they procure their subsistence, clothing, and warlike weapons, with a degree of neatness, strength, and convenience for accomplishing their several purposes.  Their chief mechanical tool is formed exactly after the manner of our adzes; and is made, as are also the chisel and goudge, of the green serpent-stone or jasper,

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A General History and Collection of Voyages and Travels — Volume 15 from Project Gutenberg. Public domain.