Potato Balls, 127
  Biscuits, 129
  Border, 128
  Bread, 129
  Cake, 129
  Cheese, 130
  Cheesecake, 169
  Chips, 126
  Croquettes, 127
  Fritters, 120
  Omelet, 92
  Omelet, Sweet, 92
  Ribbon, 126
  Salad, 101
  Soup, 38

Potatoes and Eggs, 87
  a la Barigoule, 130
  a la Lyonnaise, 131
  a la Maitre d’hotel, 127
  a la Provencale, 131
  Baked, 125
  Boiled, 123
  Broiled, 131
  Fried, 126
  Mashed, 125
  New, 127
  Saute, 126
  Steamed, 124

Pound Cake, 179

Prune Sauce, 57

Prunes, Stewed, 173

Pudding, Cheese, 114
  French Bean, 140
  Mushroom, 111
  Peas, 134
  Pumpkin, 113

Puddings, 182

Pumpkin a la Parmesane, 115
  Pie, 113
  Pudding, 113
  Soup, 39

Puree, Endive, 31
  Lentils, 34
  Mushroom, 55
  of Beans, Red, 26,
  of Beans, White, 26
  of Chestnuts, 30
  Sorrel, 58

Rarebit, Welsh, 115

Raspberry Ice, 176
  Jam, 164
  Jelly, 161
  Sauce, 57

Ramequins, Cheese, 114

Ratafia Sauce, 57

Ravigotte Sauce, 57

Red Currant Jam, 164
  Jelly, 161
  Sauce, 50

Red Haricot Bean Soup, 26

Rhubarb Soup, 39
  Stewed, 173

Rice, 60
  and Barley Porridge, 75
  and Cabbage, 63
  and Cheese, 63
  and Eggs, 66
  and Ginger Fritters, 121
  and Tomatoes, 66
  Boiled, 61
  Border, 64
  Croquettes, 65
  Curried, 63
  Fritters, 121
  Soup, 39
  Soup a la Royale, 39

Risotto, 62

Robert Sauce, 58

Roux, Brown, 22
  White, 22

Sage and Onion Fritters, 118

Sago Porridge, 77
  Soup, 40

Salad, Artichoke, 102
  Asparagus, 101
  Bean, Broad, 103
  Bean, Haricot, 103
  Beetroot, 102
  Cauliflower, 104
  Celery, 103
  Cucumber, 102
  Dandelion, 103
  Egg, 99
  Endive, 100
  English, 97
  French, 97
  French Beans, 102
  German, 100
  Hop, 104
  Italian, 104
  Mayonnaise, 98
  Melon, 105
  Mixed, 98
  Mustard and Cress, 104
  Onion, 104
  Potato, 101
  Salsify, 101
  Sweet, 105
  Tomato, 99
  Water-cress, 103

Salads, 96

Salsify, Boiled, 151
  Salad, 101

Sandwiches, 105
  Cheese, 107
  Cream Cheese, 107
  Egg, 106
  Indian, 106
  Mushroom, 106
  Mustard and Cress, 106
  Tomato, 105

Sauce, Allemande, 44
  Almond, 44
  Almond, Clear, 45
  Apple, 45
  Arrowroot, 45
  Artichoke, 45
  Asparagus, 45
  Bread, 45
  Butter, 46
  Butter, Black, 48
  Butter, Oiled, 48
  Caper, 49