German, 121
Ginger and Rice, 121
Hominy, 117
Mushroom, 116
Orange, 120
Pine Apple, 120
Peach, 120
Potato, 120
Rice, 121
Sage and Onion, 118
Spinach, 118
Sweet, 118
Tomato, 117
Vanilla, 119
Fruit, Compote of, 171
Soup, 31
Stewed, 171
Fruits, Bottled, 157
Tinned, 155
Frumenty, 76
Game Fritters, 117
Garlic and Eggs, 86
Garnish of Eggs, 89
German Fritters, 121
Salad, 100
Sauce, 51
Ginger Sauce, 52
Gooseberry Sauce, 52
Gooseberries, Stewed, 173
Green Bean Soup, 27
Dutch Sauce, 51
Mayonnaise Sauce, 54
Pea Soup, Dried, 37
Fresh, 38
Hare Soup, 32
Haricot Beans, 131
Bean Salad, 103
Soup, Red, 26
White, 26
Herbaceous Mixture, 32
Herbs, Aromatic, 32
Hominy, 76
Fried, 76
Fritters, 117
Hop Salad, 104
Horseradish Sauce, 52
Hotch Potch, 32
Ice Cream, 176
Lemon Water, 176
Orange Water, 176
Water Fruit, 177
Ices, 174
from Fresh Fruit, 176
from Jams, 176
Indian Pickle Sauce, 53
Sandwiches, 106
Italian Salad, 104
Sauce, 53
Jam Apple, 161
Apricot, 164
Blackberry, 164
Black Currant, 164
Carrot, 164
Damson, 164
Gooseberry, 164
Greengage, 164
Plum, 164
Raspberry, 164
Red Currant, 164
Rhubarb, 164
Strawberry, 164
Vegetable Marrow, 164
Jams, 163
Jardiniere Soup, 33
Jellies, 158
Jelly, Apple, 161
Apricot, 163
Blackberry, 158
Black Currant, 160
Damson, 162
Lemon, 159
Mulberry, 163
Orange, 160
Pine Apple, 162
Raspberry, 161
Red Currant, 161
Julienne Soup, 33
Leek Soup, 33
Leeks, Stewed, 145
Welsh Porridge, 146
Lemon Cream, 166
Jelly, 159
Water, Ice, 176
Lentil Porridge, 75
Puree a la Soubise, 34
Soup, 33
Lentils, 135
a la a Provencale, 136
Boiled, 136
Curried, 136
Lettuce Salad, 97
Lettuces, Stewed, 146
with Peas, 146
Macaroni, 67
a la Reine, 69
and Cheese, 68
Chestnuts, 72
Cream, 73
Eggs, 69
Tomatoes, 72
as an Ornament, 70
au gratin, 69
Italian Fashion, 68
Nudels, 71
Savoury, 72
Scolloped, 70
Soup, Clear, 34
Soup, Thick, 34
Timbale of, 70
Macedoines, 155
Maitre d’hotel Sauce, 53
Butter, 53