A General History and Collection of Voyages and Travels — Volume 13 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 794 pages of information about A General History and Collection of Voyages and Travels — Volume 13.

A General History and Collection of Voyages and Travels — Volume 13 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 794 pages of information about A General History and Collection of Voyages and Travels — Volume 13.

The common method of dressing food here is by boiling, and as fire-wood is very scarce, and the inhabitants have no other fuel, they make use of a contrivance to save it, that is not wholly unknown in Europe, but is seldom practised, except in camps.  They dig a hollow under ground, in a horizontal direction, like a rabbit-burrow, about two yards long, and opening into a hole at each end, one of which is large, and the other small:  By the large hole the fire is put in, and the small one serves for a draught.  The earth over this burrow is perforated by circular holes, which communicate with the cavity below; and in these holes are set earthen pots, generally about three to each fire, which are large in the middle, and taper towards the bottom, so that the fire acts upon a large part of their surface.  Each of these pots generally contains about eight or ten gallons, and it is surprising to see with how small a quantity of fire they may be kept boiling; a palm-leaf, or a dry stalk thrust in now and then, is sufficient:  In this manner they boil all their victuals, and make all their syrup and sugar.  It appears by Frazier’s account of his voyage to the South-Sea, that the Peruvian Indians have a contrivance of the same kind, and perhaps it might be adopted with advantage by the poor people even of this country, where fuel is very dear.

Both sexes are enslaved by the hateful and pernicious habit of chewing betel and areca, which they contract even while they are children, and practise incessantly from morning till night.  With these they always mix a kind of white lime, made of coral stone and shells, and frequently a small quantity of tobacco, so that their mouths are disgustful in the highest degree both to the smell and the sight:  The tobacco taints their breath, and the betel and lime make the teeth not only as black as charcoal, but as rotten too.  I have seen men between twenty and thirty, whose fore-teeth have been consumed almost down to the gums, though no two of them were exactly of the same length or thickness, but irregularly corroded, like iron by rust.  The loss of teeth is, I think, by all who have written upon the subject, imputed to the tough and stringy coat of the areca-nut; but I impute it wholly to the lime:  They are not loosened, or broken, or forced out, as might be expected if they were injured by the continual chewing of hard and rough substances, but they are gradually wasted like metals that are exposed to the action of powerful acids; the stumps always adhering firmly to the socket in the jaw, when there is no part of the tooth above the gums:  And possibly those who suppose that sugar has a bad effect upon the teeth of Europeans, may not be mistaken, for it is well known that refined loaf-sugar contains a considerable quantity of lime; and he that doubts whether lime will destroy bone of any kind, may easily ascertain the fact by experiment.[109]

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A General History and Collection of Voyages and Travels — Volume 13 from Project Gutenberg. Public domain.