The fruit of the fig is about as big as a rounceval pea, or very small gooseberry; and each of them, upon breaking off the stalk very close, produces one drop of a milky liquor, resembling the juice of our figs, of which the tree is indeed a species.  This liquor the women collect into a small quantity of cocoa-nut water:  To prepare a gill of cocoa-nut water will require between three and four quarts of these little figs.  When a sufficient quantity is prepared, the leaves of the Etou are well wetted in it, and then laid upon a plantain leaf, where they are turned about till they become more and more flaccid, and then they are gently squeezed, gradually increasing the pressure, but so as not to break them; as the flaccidity increases, and they become spungy, they are supplied with more of the liquor; in about five minutes the colour begins to appear upon the veins of the leaves, and in about ten or a little more, they are perfectly saturated with it:  They are then squeezed, with as much force as can be applied, and the liquor strained at the same time that it is expressed.

For this purpose, the boys prepare a large quantity of the Moo, by drawing it between their teeth, or two little sticks, till it is freed from the green bark and the branny substance that lies under it, and a thin web of the fibres only remains; in this the leaves of the Etou are enveloped, and through these the juice which they contain is strained as it is forced out.  As the leaves are not succulent, little more juice is pressed out of them than they have imbibed:  When they have been once emptied, they are filled again, and again pressed, till the quality which tinctures the liquor as it passes through them is exhausted; they are then thrown away; but the moo, being deeply stained with the colour, is preserved, as a brush to lay the dye upon the cloth.

The expressed liquor is always received into small cups made of the plantain leaf, whether from a notion that it has any quality favourable to the colour, or from the facility with which it is procured, and the convenience of small vessels to distribute it among the artificers, I do not know.

Of the thin cloth they seldom dye more than the edges, but the thick cloth is coloured through the whole surface; the liquor is indeed used rather as a pigment than a dye, for a coat of it is laid upon one side only, with the fibres of the moo; and though I have seen of the thin cloth that has appeared to have been soaked in the liquor, the colour has not had the same richness and lustre, as when it has been applied in the other manner.

Though the leaf of the etou is generally used in this process, and probably produces the finest colour, yet the juice of the figs will produce a red by a mixture with the species of tournefortia, which they call taheinno, the pohuc, the eurhe, or convolvulus brasiliensis, and a species of solanum, called ebooa; from the use of these different plants, or from different proportions of the materials, many varieties are observable in the colours of their cloth, some of which are conspicuously superior to others.