Signor Riccabocca had become very intimate, as we have seen, at the Parsonage. But not so at the Hall. For though the Squire was inclined to be very friendly to all his neighbors—he was, like most country gentlemen, rather easily huffed. Riccabocca had, if with great politeness, still with great obstinacy, refused Mr. Hazeldean’s earlier invitations to dinner; and when the Squire found that the Italian rarely declined to dine at the Parsonage, he was offended in one of his weak points—viz., his regard for the honor of the hospitality of Hazeldean Hall—and he ceased altogether invitations so churlishly rejected. Nevertheless, as it was impossible for the Squire, however huffed, to bear malice, he now and then reminded Riccabocca of his existence by presents of game, and would have called on him more often than he did, but that Riccabocca received him with such excessive politeness that the blunt country gentleman felt shy and put out, and used to say, that “to call on Riccabocca was as bad as going to court.”
But I left Dr. Riccabocca on the high-road. By this time he has ascended a narrow path that winds by the side of the cascade, he has passed a trellis-work covered with vines, from the which Jacheymo has positively succeeded in making what he calls wine—a liquid, indeed, that, if the cholera had been popularly known in those days, would have soured the mildest member of the Board of Health; for Squire Hazeldean, though a robust man, who daily carried off his bottle of port with impunity, having once rashly tasted it, did not recover the effect till he had had a bill from the apothecary as long as his own arm. Passing this trellis, Dr. Riccabocca entered upon the terrace, with its stone pavement smoothed and trim as hands