The country, at a small distance round the town, which is all that any of us saw, is beautiful in the highest degree; the wildest spots being varied with a greater luxuriance of flowers, both as to number and beauty, than the best gardens in England.

Upon the trees and bushes sat an almost endless variety of birds, especially small ones, many of them covered with the most elegant plumage; among which were the humming-bird.  Of insects too there was a great variety, and some of them very beautiful; but they were much more nimble than those of Europe, especially the butterflies, most of which flew near the tops of the trees, and were therefore very difficult to be caught, except when the sea-breeze blew fresh, which kept them nearer to the ground.  The banks of the sea, and of the small brook which water this part of the country, are almost covered with the small crabs, called cancer vocans; some of these had one of the claws, called by naturalists the hand, very large; others had them both remarkably small, and of equal size, a difference which is said to distinguish the sexes, that with the large claw being the male.

There is the appearance of but little cultivation; the greater part of the land is wholly uncultivated, and very little care and labour seem to have been bestowed upon the rest; there are indeed little patches or gardens, in which many kinds of European garden stuff are produced, particularly cabbages, pease, beans, kidney-beans, turnips, and white radishes, but all much inferior to our own:  Watermelons and pine-apples are also produced in these spots, and they are the only fruits that we saw cultivated, though the country produces musk, melons, oranges, limes, lemons, sweet lemons, citrons, plantains, bananas, mangos, mamane-apples, acajou or cashou apples and nuts; jamboira of two kinds, one of which bears a small black fruit; cocoa-nuts, mangos, palm nuts of two kinds, one long, the other round; and palm berries, all which were in season while we were there.

Of these fruits the water-melons and oranges are the best in their kind; the pine-apples are much inferior to those that I have eaten in England; they are indeed more juicy and sweet, but have no flavour; I believe them to be natives of this country, though we heard of none that at this time grow wild; they have, however, very little care bestowed upon them, the plants being set between beds of any kind of garden-stuff, and suffered to take the chance of the season.  The melons are still worse, at least those that we tasted, which were mealy and insipid; but the water-melons are excellent; they have a flavour, at least a degree of acidity, which ours have not.  We saw also several species of the prickle-pear, and some European fruits, particularly the apple and peach, both which were very mealy and insipid.  In these gardens also grow yams, and mandihoca, which in the West Indies is called cassada or cassava, and to the flower of