[Illustration: SHARPHAM ON THE DART.]
We had a fairly straight course along the river for two or three miles, and on our way called to see an enormous wych-elm tree in Sharpham Park, the branches of which were said to cover a quarter of an acre of ground. It was certainly an enormous tree, much the largest we had seen of that variety, for the stem was about sixteen feet in girth and the leading branches about eighty feet long and nine feet in circumference. The Hall stood on an eminence overlooking the river, with great woods surrounding it, and the windings of the river from this point looked like a number of meres or lakes, while the gardens and woods of Sharpham were second to none in the County of Devon. Near the woods we passed a small cottage, which seemed to be at the end of everywhere, and was known locally as the “World’s End.” The first watery obstruction we came to was where the River Harbourne entered the River Dart, and here we turned aside along what was known as the Bow Creek, walking in a go-as-you-please way through lovely wooded and rocky scenery until we reached a water-mill. We had seen several herons on our way, a rather scarce bird, and we were told there was a breeding-place for them at Sharpham, together with a very large rookery. We passed Cornworthy, where there was an old church and a prehistoric camp, and some ruins of a priory of Augustinian nuns which existed there in the fourteenth century; but we had no time to explore them, and hastened on to Dittisham, where we regained the bank of the River Dart. This was another of the places we had arrived at either too late or too early, for it was famous for its plums, which grew in abundance at both Higher and Lower Dittisham, the bloom on the trees there forming a lovely sight in spring. A great many plums known as damsons were grown in Cheshire, and in olden times were allowed to remain on the trees until the light frosts came in late September or early October, as it was considered that they had not attained their full flavour until then; but in later times as soon as they were black they were hurried off to market, for they would crush in packing if left until thoroughly ripe.