The reception accorded to the deputation was soon known through, the city, and the chief liberal daily journal opened its leader on the subject next morning in this indignant fashion:—­“They may starve!  Such in spirit, if not in words, was the reply given yesterday by the English Viceroy, to the memorial of the deputation, which, in the name of the Lords and Commons of Ireland, prayed that the food of this kingdom be preserved, lest the people thereof perish."[61]

Meantime the newspapers were filled with accounts of the progress of the disease, with remedies to arrest it, and with suggestions of various kinds for warding off the impending famine.  Mr. Campbell Foster, then travelling in Ireland as “Times’ Commissioner,” made some very sensible suggestions, which, he says, he had obtained during his journeys through the country. (1).  He says it was generally agreed, that the potato crop of 1845 was about one-fifth more than the average of other years.  This arose partly from the greater breadth of land that had been placed under potato culture, and partly from the unusually abundant produce of the crop.  Although he admits the general opinion that, at the time[62] about one-third of the crop was lost, still, if even then the disease could be arrested, his opinion was, that there would be food enough in the country for the wants of the people.  “Various plans,” he writes, “such as quick lime, layers of ashes, kiln drying, exposure to the air, and ventilation have been suggested, to obtain dryness.  Most of these are utterly futile, as beyond the general means and comprehension of the people.”  He then gives a simple plan of ventilation which was within the reach of every peasant.  It was, to make an air passage under the whole length of the potato pit, and to have one or two vent holes, or chimnies, on the surface of it.  The next thing to guard against was frost, which always descends perpendicularly.  This being the fact, the only thing required was simply a sod to place over the chimney, or vent hole, every night, or when it might be raining hard, to keep the potatoes dry and free from frosting.  His second important suggestion was, to save seed for the coming year—­a point, strange to say, that was never sufficiently attended to throughout the whole of this calamitous time, though occasionally spoken of.  He says truly, that the vitality of the potato being at the top, where the eyes cluster, in preparing to boil the meal of potatoes each day, the tops ought to be out off and preserved for seed.  In doing this, carefully and sufficiently, the quantity of the edible portion of the potato lost would be the merest trifle.  He might have added, that the top is usually the least nutritious, or “mealy” part of the potato, which would make the loss still less.  His third suggestion, he says, he received from a Sligo miller.  It was a plan to prevent extortion and high prices, should a famine really come.  It consisted in this, that a “nominal subscription” should