The History of the Great Irish Famine of 1847 (3rd ed.) (1902) eBook

This eBook from the Gutenberg Project consists of approximately 704 pages of information about The History of the Great Irish Famine of 1847 (3rd ed.) (1902).

The History of the Great Irish Famine of 1847 (3rd ed.) (1902) eBook

This eBook from the Gutenberg Project consists of approximately 704 pages of information about The History of the Great Irish Famine of 1847 (3rd ed.) (1902).

The cases received into the permanent and temporary fever hospitals of Ireland in the year 1845, were 37,604; in 1846 they increased to 40,620; and in 1847 they rose to the enormous amount of 156,824 cases![272] of which, according to the Report of the Board of Health, 95,890 were admitted into temporary hospitals,[273] in which the percentage of deaths was ten two-fifths; more males dying than females, the percentage of deaths among males being eleven one-fifth, and among females nine six-tenths.  But the mortality in the fever sheds sometimes rose to fifteen, twenty, twenty-five, and in a few instances to twenty-eight and twenty-nine per cent.; the cause being previous dysentery (on which cholera sometimes supervened) and starvation.  In Eyrecourt, Ballinrobe Union, the death-rate rose to twenty-nine one-third per cent.; in West Skull to twenty; and in Parsonstown to twenty-nine five-eighths.  The principal complications of this famine-fever, according to the Commissioners of Health, were dysentery, purpura, diarrhoea, and small-pox; and they further say of it that it was, perhaps, unparalleled for duration and severity.[274]

The average weekly cost of each patient in the temporary hospitals, including the salary of the medical officer, was four shillings and one halfpenny.

“Some approximation to the amount of the immense mortality that prevailed may be gleaned from the published tables, which show that within that calamitous period between the end of 1845 and the conclusion of the first quarter of 1851, as many as 61,260 persons died in the hospitals and sanitary institutions, exclusive of those who died in the Workhouses and auxiliary Workhouses.  Taking the recorded deaths from fever alone, between the beginning of 1846 and the end of 1849, and assuming the mortality at one in ten, which is the very lowest calculation, and far below what we believe really did occur, above a million and a-half, or 1,595,040 persons, being one in 4.11 of the population in 1851, must have suffered from fever during that period.  But no pen has recorded the numbers of the forlorn and starving who perished by the wayside or in the ditches, or of the mournful groups, sometimes of whole families, who lay down and died, one after another, upon the floor of their miserable cabins, and so remained uncoffined and unburied, till chance unveiled the appalling scene.  No such amount of suffering and misery has been chronicled in Irish history since the days of Edward Bruce, and yet, through all, the forbearance of the Irish peasantry, and the calm submission with which they bore the deadliest ills that can fall on man, can scarcely be paralleled in the annals of any people."[275]

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The History of the Great Irish Famine of 1847 (3rd ed.) (1902) from Project Gutenberg. Public domain.