The History of the Great Irish Famine of 1847 (3rd ed.) (1902) eBook

This eBook from the Gutenberg Project consists of approximately 704 pages of information about The History of the Great Irish Famine of 1847 (3rd ed.) (1902).

The History of the Great Irish Famine of 1847 (3rd ed.) (1902) eBook

This eBook from the Gutenberg Project consists of approximately 704 pages of information about The History of the Great Irish Famine of 1847 (3rd ed.) (1902).

The descendants of the Norman adventurers who got a footing here in the twelfth century; English and Scotch planters; officials and undertakers who, from time to time, had been induced to settle in Ireland by grants of land and sinecures, were, by a legal fiction, styled The Nation, although they were never more than a small fraction of it.  For a great number of years every writer, every public man, every Act of Parliament, assumed that the English colony in Ireland was the Irish nation.  Denunciations of Papists, the “common enemy”—­gross falsehoods about their principles and acts—­fears real or pretended, of their wicked, bloodthirsty plots, thickly strewn in our path as we journey through this dismal period of our history—­reveal to us, as it were by accident, that there was another people in this island, besides those whom the law regarded as the nation; but they had no rights, they were outlaws—­“the Irish enemy.”  One hundred and fifty years ago Primate Boulter expressed his belief that those outlaws made four-fifths of the population, and the English colony only one-fifth; but the colonists held the rich lands; the bulk of the people, who formed the real nation, were in the bogs, the lonely glens, and on the sterile mountains, where agriculture was all but impossible, except to the great capitalist.  Capital they had none, and they were forced to subsist, as best they could, on little patches of tillage among the rocks, whose debris made the land around them in some sort susceptible of cultivation.  By degrees those outlaws discovered that the potato, coming from the high moist soil of Quito, found in the half-barren wilds of Ireland, if not a climate, a soil at least congenial to its nature.  It was palatable food, as it became acclimatized; it grew where no other plant fit for human food would grow; it was a great fertilizer; it was prolific:  no wonder the poor Celt of our bogs and mountains, in time, made the potato more associated with the name of Ireland than it ever was with its native country, Virginia.

Before 1729 we have no record of the potato having suffered from blight or frost, or anything else.  But this is not to be wondered at; even though such things occurred, the outlaws, who were its chief cultivators, excited neither interest nor pity in the hearts of the ruling minority.  They were watched and feared; they were known to be numerous; and many were the plans set on foot to reduce their numbers, and cause them to become extinct, like the red deer of their native hills.  Surely, then, a potato blight, followed by a famine, would not be regarded as a calamity, unless it affected the English colony.  The Celtic nation in Ireland could have no record of such a visitation, unless in the fugitive ballad of some hedge schoolmaster.[39] Anyhow, the Celt, forced to live for the most part, in barren wilds, where it was all but impossible to raise sufficient food, found the potato his best friend, and his race increased and multiplied upon it, in spite

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The History of the Great Irish Famine of 1847 (3rd ed.) (1902) from Project Gutenberg. Public domain.