The prolific but uncertain root on which the Irish people became, year after year, more dependent for existence, once again dashed their hopes in 1821, and threw a great part of the South and West into a state of decided famine.  The spring of that year was wet and stormy, retarding the necessary work, especially the planting of potatoes.  The summer was also unfavourable, May was cold and ungenial; in June there was frost, with a north wind, and sometimes a scorching sun.  The autumn, like the spring, was wet and severe, rain falling to a very unusual extent.  The consequent floods did extensive injury; not merely were crops of hay floated off the lowland meadows, but in various places fields of potatoes were completely washed out of the ground and carried away.  The crops were deficient, especially the potato crop, much of which was left undug until the ensuing spring, partly on account of the inclement weather, partly because it was not worth the labour.  The low grounds were, in many instances, inundated to such a depth that even the potatoes in pits could not be reached.  About the middle of December “the Shannon at Athlone,” says an eye-witness, “looked like a boundless ocean,” covering for weeks the potato fields, souring the crop, and preventing all access to the pits.  The loss of the potato in this year, and its cause, are thus epitomised in the following extract from the Report of the London Tavern Committee:—­“From the most authentic communications, it appeared that the bad quality and partial failure of the potato crop of the preceding year (1821)—­the consequence of the excessive and protracted humidity of the season—­had been a principal cause of the distress, and that it had been greatly aggravated by the rotting of the potatoes in the pits in which they were stored.  This discovery was made at so late a period that the peasantry were not able to provide against the consequences of that evil."[34] From the letters published in their own Report, the Committee would have been abundantly justified in adding, that the distress was greatly increased by the almost total want of employment for the labouring classes, arising from the fact, that very many of the landlords in the districts that suffered most were absentees.  A writer on this Famine, who, in general, is inclined to be severe in his strictures upon the people, thus opens the subject:—­“The distress which has almost universally prevailed in Ireland has not been occasioned so much by an excessive population as by a culpable remissness on the part of persons possessing property, and neglecting to take advantage of those great resources, and of those ample means of providing for an increasing population, which Nature has so liberally bestowed on this country."[35]