a root which, on its first introduction, was received by philanthropists and economists with joy, as a certain protection against that scarcity which sometimes resulted from short harvests.  Mr. Buckland, a Somersetshire gentleman, sent in 1662 a letter to the Royal Society, recommending the planting of potatoes in all parts of the kingdom, to prevent famine, for which he received the thanks of that learned body; and Evelyn, the well-known author of “The Sylva,” was requested to mention the proposal at the end of that work.

The potato was first brought into this country about three centuries ago.  Tradition and, to some extent, history attributes its introduction to Sir Walter Raleigh.  Whether this was actually the case or not, there seems to be no doubt about his having cultivated it on that estate in Munster which was bestowed upon him by his royal mistress, after the overthrow of the Desmonds.[1] Some confusion has arisen about the period at which the potato of Virginia, as I shall for the present call the potato, was brought to our shores, from the fact that another root, the batatas, or sweet potato, came into these islands, and was used as a delicacy before the potato of Virginia was known; and what adds to the confusion is, that the name potato, applied to the Virginian root, is derived from batatas, it not bearing in Virginia any name in the least resembling the word potato.  Up to 1640 it was called in England the potato of Virginia, to distinguish it from the sweet potato, which is another evidence that it derived the name potato from batatas.[2] The latter root was extensively cultivated for food in parts of America, but it never got into anything like general cultivation here, perhaps because our climate was too cold for it.  It is now only found in our hot-houses, where it produces tubers from one to two pounds in weight.

It has been asserted that Sir John Hawkins brought the potato to Ireland in 1565, and his kinsman Sir Francis Drake to England in 1585.  Although this is not improbable, writers generally assume that it was the sweet potato which was introduced by those navigators.

Whether or not Raleigh’s third expedition, which sailed from England in 1584, was the first to bring into these countries the potato of Virginia, there can be no reasonable doubt of its having been brought home by that expedition.  The story of Raleigh having stopped on some part of the Irish coast on his way from Virginia, when he distributed potatoes to the natives, is quite groundless.  Raleigh was never in Virginia; for although by his money and influence, and perhaps yet more by his untiring energy, he organized nine exploring expeditions, he did not sail with any of them except the first, which was commanded by his half-brother, Sir Humphrey Gilbert.  But this had to return disabled to England without touching land.[3]