Chickens smoored. 263

Calves feet hashed. 264

Chickens in white Broth. 265

Capon rosted with Oysters. 271

Calves head with Oysters. 279

Carp Pie. 289

Consumption Remedy. 306

D.

Dried Tongues. 202

Delicate Pies. 215

Ducks boiled. 259

E.

Elder Vinegar. 159

Eels and Pike Together. 179

Eels rosted with Bacon. 180

Eels and Oister Pie. 183

Egg Pie. 217

Eel Pie. 219

Eel souced and collered.  Ib.

Eels stewed. 220

Eels in broth. 267

F.

Fresh Cheese. 164

Furmity. 187

Furmity with Meat Broth. 189

Furmity with Almonds.  Ib.

French Pottage. 102

Fricasies of several sorts. 199

Fricasie of Sheeps feet. 205

Fried Toasts. 209

Fritters. 246

Fricasie of Oisters. 218

Fricasie of Eels.  Ib.

Fresh Salmon boiled. 221

French Broth. 225

Fine washing Balls for the Hands. 224

French Servels. 230

Florentine baked. 242

Friday Pie without fish or flesh.  Ib.

Fritters. 246

Farced Pudding. 247

Fricasie of Eggs. 248

French Puffs. 253