Sweet Water. 18

Snail Water. 17

Spirit of Oranges and Limons. 5

Spirit of Mints. 4

Soveraign Water. 3

T.

To cast all kinds of Shapes and to colour them. 75

Tuff taffity Cream. 112

Thick Cream. 40

Trifle. 39

Tincture of Caroways. 27

Treacle Water. 8 & 16

W.

Walnuts kept long. 141

White Plates to eat. 117

White Quinces preserved. 52

Water Gruel. 48

Wafer. 35

Water against Infection. 19

Wormwood water. 13

Walnut water. 12

Water for the Stone. 10

Water for Fainting. 6

The End of the Contents of the First Part.

The CONTENTS of the Second Part.

A.

Artichoke Suckers dressed. 182

Artichoke Cream. 184

Artichoke Pie. 196

Artichoke Pudding. 223

Artichokes kept long. 229

Artichokes stewed. 277

Artichokes fryed. 282

Artichoke Pudding. 223

Almond Pudding. 161

Apple Tansie. 167

An Amulet. 168

Almond Pudding. 177

Angelot Cheese. 202

Apple Puffs. 253

Almond Tart. 290

B.

Brown Metheglin. 159

Beef Collered. 160