Damsons preserved white. 60

Damson Wine. 50

Devonshire White-pot. 28

Doctor Butlers Water. 8

Doctor Chambers Water. 3

E.

Elder Water. 20

F.

French Bisket. 126

Flowers Candied. 131

Figs dried. 121

Flowers the best way to Candy. 40

Froth Posset. 118

Flowers kept long. 83

French Bread. 46

G.

Green Pudding. 149

Green Ginger wet. 133

Grapes dried. 132

Grapes kept fresh. 131

Ginger-Bread. 127

Green Walnuts preserved. 130

Gooseberries preserved. 65

Gooseberry Fool. 63

Grapes preserved. 59

Gooseberry Wine. 50

Gooseberries green. 45

Griping of the Guts. 43

H.

Hipocras. 111

Heart Water. 15

I.

Irish Aquavitae. 142

Italian Bisket. 111

Jumbolds. 184

Jelly of Pippins. 97

Jelly of Quinces. 91

Jelly of Harts-Horn. 87

Juice of Licoras white. 80

Jelly very good. 68

Iringo Root candied. 64

Jelly of Currans. 63

L.

Lemonalo. 135