The Queen-like Closet or Rich Cabinet eBook

This eBook from the Gutenberg Project consists of approximately 219 pages of information about The Queen-like Closet or Rich Cabinet.

The Queen-like Closet or Rich Cabinet eBook

This eBook from the Gutenberg Project consists of approximately 219 pages of information about The Queen-like Closet or Rich Cabinet.

7.  A Sallad, the best in season.

The Second Course to the same.

1.  A Dish of fat Chickens rosted.

2.  A cold Venison Pasty.

3.  A Dish of fryed Pasties.

4.  A Joll of fresh Salmon.

5.  A couple of Lobsters.

6.  A Dish of Tarts.

7.  A Gammon of Bacon or dried Tongues.

After these are taken away, then serve in your Cheese and Fruit.

Note, That this Bill of Fare is for Familiar times.

* * * * *

A Bill of Fare for Gentlemens Houses at Familiar Times Winter Season.

The First Course.

1.  A Collar of Brawn.

2.  A rosted Tongue and Udder.

3.  A Leg of Pork boiled.

4.  A piece of rost Beef.

5.  A Venison Pasty or other Pie.

6.  A Marrow Pudding.

7.  A Goose, or Turkie, or Pig.

8.  A Sallad of What’s in season.

The Second Course to the same.

1.  Two Joints of Lamb rosted.

2.  A Couple of Rabbits.

3.  A Dish of wild Fowl or Larks.

4.  A Goose or Turkie Pie cold.

5.  A fryed Dish.

6.  Sliced Venison cold.

7.  A Dish of Tarts or Custards.

8.  A Gammon of Bacon, or dried Tongues, or both in one Dish.

When these are taken away, serve in your Cheese and Fruit as before I have told you.

* * * * *

A Bill of Fare for Gentlemens Houses upon Fish Days, and at Familiar Times.

1.  A Dish of Buttered Eggs.

2.  An Almond Pudding Buttered.

3.  A Dish of Barrel Cod Buttered.

4.  A Sallad of what’s in season.

5.  A Dish of Fresh Fish boiled.

6.  A Dish of Eels Spitchcockt.

7.  An Oyster Pie or Herring Pie.

8.  A Fricasie of Eels and Oysters.

9.  A Carp Pie cold, or Lamprey Pie.

_.  The Second Course to the same._

1.  An Apple Pie buttered, or some Pancakes or Fritters.

2.  A Dish of fryed Smelts.

3.  A Dish of broiled Fish.

4.  A Dish of buttered Crabs.

5.  A Dish of Lobsters and Prawns.

6.  A Joll of Sturgeon or Fresh Salmon.

7.  A Dish of Tarts or Custards.

8.  A Dish of Anchovies or Pickled Herring.

When these are taken away, serve in your Cheese and Fruit as before I have told you.

* * * * *

Now because I would have every one Compleat who have a Desire to serve in Noble or Great Houses, I shall here shew them what their Office requires; And,

First, For the Kitchin, because without that we shall look lean, and grow faint quickly.

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The Queen-like Closet or Rich Cabinet from Project Gutenberg. Public domain.