9.  A Sowced Pig.

10.  A Dish of Tarts of several sorts.

11.  A Dish of Lobsters, or Sturgeon.

12.  A Dish of pickled Oysters.

* * * * *

A Bill of Fare for Fish Days and Fasting Days in Ember week, or in Lent.

1.  A Dish of Butter newly Churned.

2.  A Dish of Rice Milk or Furmity.

3.  A Dish of Buttered Eggs.

4.  A Dish of stewed Oysters.

5.  A Dish of Gurnets boiled.

6.  A boiled Sallad.

7.  A boiled Pike or two Carps stewed.

8.  A Dish of Buttered Loaves.

9.  A Pasty of Ling.

10.  A Dish of Buttered Salt Fish.

11.  A Dish of Smelts.

12.  A Dish of White Herrings broiled.

13.  A Potato Pie or Skirret Pie.

14.  A Dish of Flounders fryed.

15.  An Eel Pie or Carp Pie.

16.  A Dish of fryed Whitings.

17.  A Dish of Salt Salmon.

18.  A Dish of Custards.

19.  A Joll of Sturgeon.

20.  A Dish of Pancakes or Fritters.

The Second Course.

1.  A Dish of Eels spichcockt.

2.  A Fricasie of Eels.

3.  A Dish of fryed Puffs.

4.  A Dish of Potatoes stewed.

5.  A Dish of fryed Oysters.

6.  A Dish of blanched Manchet.

7.  An Oyster Pie with Parsneps.

8.  A Pippin Pie Buttered.

9.  A Dish of Buttered Shrimps.

10.  Two Lobsters rosted.

11.  A Dish of Tarts of Herbs.

12.  A Dish of souced Fish.

13.  A Dish of pickled Oysters.

14.  A Dish of Anchovies and Caveare.

* * * * *

A Bill of Fare without feasting; only such a number of Dishes as are used in Great and Noble Houses for their own Family, and for familiar Friends with them.

The First Course in Summer Season.

1.  A Fine Pudding boiled or baked.

2.  A Dish of boiled Chickens.

3.  Two Carps stewed or a boiled Pike.

4.  A Florentine in Puff-Paste.

5.  A Calves head, the one half hashed, and the other broiled.

6.  A Haunch of Venison rosted.

7.  A Venison Pasty.

8.  A Couple of fat Capons, or a Pig, or both.

The Second Course.

1.  A Dish of Partridges.

2.  An Artichoke Pie.

3.  A Dish of Quails.

4.  A cold Pigeon Pie.

5.  A Souced Pig.

6.  A Joll of fresh Salmon.

7.  A Dish of Tarts of several sorts.

8.  A Westphalia Gammon and dried Tongues about it.

* * * * *

A Bill of Fare in Winter in Great Houses.

1.  A Collar of Brawn.

2.  A Capon and White Broth, or two boiled Rabbits.