“I now sent Shega and her father home, well clothed and in good case. The week they had passed on board was sufficient time to gain them the esteem of every one, for they were the most quiet, inoffensive beings I ever met with; and, to their great credit, they never once begged. The man was remarkable for his extraordinary fondness for treacle, sugar, salt, acids, and spruce-beer, which the others of the tribe could not even smell without disgust; and he walked about to the different messes in hopes of being treated with these delicacies. Shega was a timid, well-behaved girl, and generally remained eating in my cabin, for I am confident of speaking far within bounds when I say she got through eight pounds of solids per diem. As far as gratitude could be shown by Esquimaux, which is saying ‘koyenna’ on receiving a present, my friends were sensible of the attentions I had shown them.”
March 5th.—The Esquimaux were about this time rather badly off for food, in consequence of the winds having of late been unfavourable for their fishery; but this had only occurred two or three times in the course of the winter, and never so much as to occasion any great distress. It is certain, indeed, that the quantity of meat which they procured between the 1st of October and the 1st of April was sufficient to furnish about double the population of working people who were moderate eaters, and had any idea of providing for a future day; but to individuals who can demolish four or five pounds at a sitting, and at least ten in the course of a day,[003] and who never bestow a thought on to-morrow, at least with a view to provide for it by economy, there is scarcely any supply which could secure them from occasional scarcity. It is highly probable that the alternate feasting and fasting to which the gluttony and improvidence of these people so constantly subject them, may have occasioned many of the complaints that proved fatal