For a wedding, or a ball, and sometimes for teas and big dinners, there is an awning from curb to front door.  But usually, especially in good weather, a dinner or other moderate sized evening entertainment is prepared for by stretching a carpet (a red one invariably!) down the front steps and across the pavement to the curb’s edge.  At all important functions there is a chauffeur (or a caterer’s man) on the sidewalk to open the door of motors, and a footman or waitress stationed inside the door of the house to open it on one’s approach.  This same servant, or more often another stationed in the hall beyond, directs arriving guests to the dressing-rooms.

=DRESSING-ROOMS=

Houses especially built for entertaining, have two small rooms on the ground floor, each with its lavatory, and off of it, a rack for the hanging of coats and wraps.  In most houses, however, guests have to go up-stairs where two bedrooms are set aside, one as a ladies’, and the other as a gentlemen’s coat room.

At an afternoon tea in houses where dressing-rooms have not been installed by the architect, the end of the hall, if it is wide, is sometimes supplied with a coat rack (which may be rented from a caterer) for the gentlemen.  Ladies are in this case supposed to go into the drawing-room as they are, or go up-stairs to the bedroom put at their disposal and in charge of a lady’s maid or housemaid.

If the entertainment is very large, checks are always given to avoid confusion in the dressing-rooms exactly as in public “check rooms.”  In the ladies’ dressing-room—­whether downstairs or up—­there must be an array of toilet necessities such as brushes and combs; well-placed mirrors, hairpins, powder with stacks of individual cotton balls, or a roll of cotton in a receptacle from which it may be pulled.  In the lavatory there must be fresh soap and plenty of small hand towels.  The lady’s personal maid and one or two assistants if necessary, depending upon the size of the party, but one and all of them as neatly dressed as possible, assist ladies off and on with their wraps, and give them coat checks.

A lady’s maid should always look the arriving guests over—­not boldly nor too apparently, but with a quick glance for anything that may be amiss.  If the drapery of a dress is caught up on its trimming, or a fastening undone, it is her duty to say:  “Excuse me, madam (or miss), but there is a hook undone”—­or “the drapery of your gown is caught—­shall I fix it?” Which she does as quietly and quickly as possible.  If there is a rip of any sort, she says:  “I think there is a thread loose, I’ll just tack it.  It will only be a moment.”

The well-bred maid instinctively makes little of a guest’s accident, and is as considerate as the hostess herself.  Employees instinctively adopt the attitude of their employer.

In the gentlemen’s coat room of a perfectly appointed house the valet’s attitude is much the same.  If a gentleman’s coat should have met with any accident, the valet says:  “Let me have it fixed for you, sir, it’ll only take a moment!” And he divests the gentleman of his coat and takes it to a maid and asks her please to take a stitch in it.  Meanwhile he goes back to his duties in the dressing-room until he is sure the coat is finished, when he gets it and politely helps the owner into it.