Girls. See: Young girl.
Gloves, 220, 246, 333-334,
344, 357, 544, 552, 554-556, 563;
removal of when
shaking hands, 20;
bridegroom’s,
333;
white, when worn
by a gentleman, 35.
Godparents, 380-382.
Golf, 527.528;
invitation to,
128;
clubs, 517.
Good-bys. See: Leave taking.
Governor, close of letter
to, 487;
how to address,
486;
how to announce
as a guest, 214;
how to introduce,
487.
Greetings, chapter on, 18-21;
abroad, 606-607;
to mourners, 399.
Guest cards, 417-418;
lists, 186-187;
rooms, 413-417,
425-427.
Guests, announcement of, 161-162,
214-215;
introduction of,
11-12, 487, 489;
selection of,
72;
to country house,
419-420;
to debutante’s
party, 280;
to formal dinner,
178, 185-186;
to a wedding,
312-314;
tipping by, 426-427.
Guests, distinguished, 11, 216.
Guests at an afternoon tea,
170;
at a christening,
380, 383;
at a country house,
410-412, 429-431, 435-439, 470;
at a club, 520-523;
at a formal dinner,
184, 210-212;
at a garden party,
175;
at luncheon, 240;
in opera box,
35;
on private car,
439;
on yacht, 439.
See also: Precedence;—Seating.
Handwriting, 448-449, 460.
Hanging the bell, 390.
Hat, 35, 245-246, 357, 544,
549, 555-556, 564, 566;
lifting of, 23-24;
removal of by
a gentleman, 22-23, 25.
Headdress, 42, 319, 347, 544, 546-547, 552.
Healths to the bride, 337;
to an engaged
couple, 305.
“Hello” as a greeting, 19-20.
Home, manners in the, 587-592.
Hospitality at parties, 175-176;
in a country house,
chapter on, 410-439.
Host, bachelor as, 295-298;
payment of restaurant
checks by, 32;
introductions
by, 12;
at a ball, 260;
at a country house,
429;
at a dinner, 184,
211-212, 217;
at a garden party,
175.
Hostess, manners of, 218;
payment of restaurant
checks by, 32;
presentation to
at a dance or at the opera, 12.
Hostess at an afternoon tea,
167-170;
at a ball, 258-259;
in a country house,
411-413, 431-435;
at a dinner, 177-184,
210-212, 215-220, 227;
at a garden party,
175;
at a luncheon,
240.
Hotels, 596-597.
Hour, dinner, 201;
wedding, 314,
318-319;
week-end party,
411.
House, the well-appointed,
chapter on, 131-164;
formal entertaining
in, 159-164;
furniture in,
132-135;
organization of,
145-155;
servants in, 155-159;
service in, 135-145.