Etiquette eBook

This eBook from the Gutenberg Project consists of approximately 752 pages of information about Etiquette.

Etiquette eBook

This eBook from the Gutenberg Project consists of approximately 752 pages of information about Etiquette.

However, in big houses, where men refuse to eat in their rooms and equally refuse to get up until they feel like it, a dining-room breakfast is managed as follows: 

=CONTINUOUS BREAKFAST DOWNSTAIRS=

The table is set with a place for all who said they were “coming down.”  At one end is a coffee urn kept hot over a spirit lamp, milk is kept hot under a “tea cosy” or in a double pitcher, made like a double boiler.  On the sideboard or on the table are two or three “hot water” dishes (with or without spirit lamps underneath).  In one is a cereal, in the other “hash” or “creamed beef,” sausage, or codfish cakes, or whatever the housekeeper thinks of, that can stand for hours and still be edible!  Fruit is on the table and bread and butter and marmalade, and the cook is supposed to make fresh tea and eggs and toast for each guest as he appears.

=PREPARING BREAKFAST TRAY=

The advantage of having one’s guests choose breakfast up-stairs, is that unless there is a separate breakfast room, a long delayed breakfast prevents the dining-room from being put in order or the lunch table set.  Trays, on the other hand, stand “all set” in the pantry and interfere much less with the dining-room work.  The trays are either of the plain white pantry variety or regular breakfast ones with folding legs.  On each is put a tray cloth.  It may be plain linen hemstitched or scalloped, or it may be much embroidered and have mosaic or filet lace.

Every bedroom has a set of breakfast china to match it.  But it is far better to send a complete set of blue china to a rose-colored room than a rose set that has pieces missing.  Nothing looks worse than odd crockery.  It is like unmatched paper and envelopes, or odd shoes, or a woman’s skirt and waist that do not meet in the back.

There is nothing unusual in a tray set, every china and department store carries them, but only in “open” stock patterns can one buy extra dishes or replace broken ones; a fact it is well to remember.  There is a tall coffee pot, hot milk pitcher, a cream pitcher and sugar bowl, a cup and saucer, two plates, an egg cup and a covered dish.  A cereal is usually put in the covered dish, toast in a napkin on a plate, or eggs and bacon in place of cereal.  This with fruit is the most elaborate “tray” breakfast ever provided.  Most people who breakfast “in bed” take only coffee or tea, an egg, toast and possibly fruit.

=THE COURTEOUS HOST=

Of those elaborate ceremonials between host and guest familiar to all readers of the Bible and all travelers in the East, only a few faint traces remain in our country and generation.  It is still unforgivable to eat a man’s bread and remain his enemy.  It is unforgivable to criticize your host, or in his presence to criticize his friends.  It is unforgivable to be rude to any one under your own roof or under the roof of a friend.  If you must quarrel with your enemy, seek public or neutral ground, since quarrels and hospitality must never be mingled.

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Project Gutenberg
Etiquette from Project Gutenberg. Public domain.