Iced tea at lunch in summer is poured at the table by a servant from a glass pitcher, and is prepared like a “cup” with lemon and sugar, and sometimes with cut up fresh fruit and a little squeezed fruit juice.  Plain cold tea may be passed in glasses, and lemon and sugar separately.  At an informal luncheon, cold coffee, instead of tea, is passed around in a glass pitcher, on a tray that also holds a bowl of powdered sugar and a pitcher of cold milk, and another of as thick as possible cream.  The guests pour their coffee to suit themselves into tall glasses half full of broken ice, and furnished with very long-handled spoons.

If tea or coffee or chocolate are not served during the meal, there is always a cup of some sort:  grape or orange juice (in these days) with sugar and mint leaves, and ginger ale or carbonic water.

If dessert is a hot pudding or pastry, the “hotel service” of dessert plates should be used.  The glass plate is particularly suitable for ice cream or any cold dessert, but is apt to crack if intensely hot food is put on it.

=DETAILS OF ETIQUETTE AT LUNCHEONS=

Gentlemen leave their coats, hats, sticks, in the hall; ladies leave heavy outer wraps in the hall, or dressing-room, but always go into the drawing-room with their hats and gloves on.  They wear their fur neck pieces and carry their muffs in their hands, if they choose, or they leave them in the hall or dressing-room.  But fashionable ladies never take off their hats.  Even the hostess herself almost invariably wears a hat at a formal luncheon in her own house, though there is no reason why she should not be hatless if she prefers, or if she thinks she is prettier without!  Guests, however, do not take off their hats at a lunch party even in the country.  They take off their gloves at the table, or sooner if they choose, and either remove or turn up, their veils.  The hostess does not wear gloves, ever.  It is also very unsuitable for a hostess to wear a face veil in her own house, unless there is something the matter with her face, that must not be subjected to view!  A hostess in a veil does not give her guests the impression of “veiled beauty,” but the contrary.  Guests, on the other hand, may with perfect fitness keep their veils on throughout the meal, merely fastening the lower edge up over their noses.  They must not allow a veil to hang loose, and carry food under and behind it, nor must they eat with gloves on.  A veil kept persistently over the face, and gloves kept persistently over the hands, means one thing:  Ugliness behind.  So unless you have to—­don’t!

The wearing of elaborate dresses at luncheons has gone entirely out of fashion; and yet one does once in a while see an occasional lady—­rarely a New Yorker—­who outshines a bird of paradise and a jeweler’s window; but New York women of distinction wear rather simple clothes—­simple meaning untrimmed, not inexpensive.  Very conspicuous clothes are chosen either by the new rich, to assure themselves of their own elegance—­which is utterly lacking—­or by the muttons dressed lamb-fashion, to assure themselves of their own youth—­which alas, is gone!