Original Recipe, Ye, 57
  Oven, 58
  Oyster, 68
  Pink Poodle, 74
  Pumpernickel, 72
  Reducing, 75
  Roe, 69
  Rum Tum Tiddy, 61
  Rum Tum Tiddy, Onion, 62
  Rum Tum Tiddy, Sherry, 62
  Running, 63
  Sardine, Grilled, 69
  Sardine, Plain, 69
  Savory Eggy Dry, 75
  Scotch Woodcock, 63
  Sea-food, 68
  Sherry, 73
  Sherry Rum Tum Tiddy, 62
  Smoked Cheddar, 70
  Smoked fish, 70
  South African Tomato, 61
  Spanish Sherry, 74
  Stieff Recipe, The, 51
  Swiss Cheese, 73
  Tomato, 61
  Tomato and Onion, Grilled, 65
  Tomato, Crumby, 71
  Tomato, Grilled, 65
  Tomato Soup, 62
  Tomato, South American, 61
  Venerable Yorkshire Buck, The, 59
  Yale College, 59
  Yorkshire, 58
Ramekins
  a la Parisienne, 103
  Casserole, 105
  Cheese I, 101
  Cheese II, 102
  Cheese III, 102
  Cheese IV, 103
  Frying Pan, 105
  Morezien, 104
  Puff Paste, 105
  Roquefort-Swiss, 104
  Swiss-Roquefort, 104
Ravioli, Dauphiny, 109
Roquefort, Champagned, 122
Roquefort Cheese Salad Dressing, 130
Rosie’s Swiss Breakfast Cheese Salad, 129

Salad
  American Cheese, 128
  Apple and Cheese, 130
  Brie, 128
  Camembert, 128
  Cheese and Nut, 128
  Cheese and Pea, 130
  Gorgonzola and Banana, 129
  Green Cheese Salad Julienne, 127
  Rosie’s Swiss Breakfast Cheese, 129
  Swiss Cheese, 129
  Three-in-One Mold, 128
Sandwiches
  Alpine Club, 141
  Boston Beany, Open-face, 141
  Cheeseburgers, 141
  Deviled Rye, 142
  Egg, Open-faced, 142
  French-fried Swiss, 142
  Grilled Chicken-Ham-Cheddar, 142
  He-man, Open-faced, 143
  International, 143
  Jurassiennes, or Croutes Comtoises, 143
  Kuemmelkaese, 143
  Limburger Onion, or Catsup, 143
  Meringue, Open-faced, 144
  Neufchatel and Honey, 144
  Newfoundland Toasted Cheese, 148
  Oskar’s Ham-Cam, 144
  Pickled Camembert, 145
  Queijo da Serra, 145
  Roquefort Nut, 145
  Smoky, Sturgeon-smoked, 145
  Tangy, 146
  Toasted Cheese, 148
  Unusual—­of Flowers, Hay and Clover, 146
  Vegetarian, 146
  Witch’s, 147
  Xochomilco, 147
  Yolk Picnic, 147
Sauce
  Cheese, 131
  Mornay, 131
  Parsleyed Cheese, 131
Sauce Mornay, 131
Scallopini, Italian-Swiss, 108
Schnitzelbank Pot, 37
Souffle
  Basic, 95
  Cheese-Corn, 96
  Cheese Fritter, 98
  Cheese-Mushroom, 97
  Cheese-Potato, 97
  Cheese-Sea-food, 97
  Cheese-Spinach, 96
  Cheese-Tomato, 96
  Corn-Cheese, 96
  Mushroom-Cheese, 97
  Parmesan, 95
  Parmesan-Swiss, 96
  Potato-Cheese, 97
  Sea-food-Cheese, 97
  Spinach-Cheese, 96
  Swiss, 96
  Tomato-Cheese, 96
Soup
  Chicken Cheese, 127
  Onion, 126
  Onion, au Gratin, 126
  Supa Shetgia, 133
Spanish Flan—­Quesillo, 136
Straws, 133
Stuffed Celery, 132
Supa Shetgia, 133
Swiss Cheese Salad, 129