The condition of neither French nor Austrian army was satisfactory. The former had more modern arms and a greater proportion of old soldiers, but it was generally thought that the French cavalry, so far superior to the Prussian in the war of 1870, was inferior to the Austrian in 1859. The commissariat and ambulance arrangements of the French were disgraceful, though they had this advantage, that when there was food to be had the soldiers were allowed to eat it, while the Austrians were limited to half-a-pound of beef a day, and were only allowed to cook once in the twenty-four hours, which led to their having constantly to fight fasting. In point of discipline, they were probably superior to the French, who fought, however, and this should always be remembered of them in Italy, with the best will in the world. They carried about their pet monkeys and dogs, and were always good-humoured and in good spirits, even when wounded. What would have been the effect on them of even a single defeat is a question which it is useless to discuss.
In Napoleon’s proclamation to the French people it was stated that the scope of the war was to give Italy to herself, not to make her change masters; the recompense of France would be to have upon her frontiers a friendly people which owed its independence to her. As things stood there were but two alternatives: Austria supreme as far as the Alps, or Italy free to the Adriatic. On the 12th of May, the Imperial yacht, the Reine Hortense, steamed into the harbour of Genoa with the Emperor on board. A splendid reception awaited him, and amongst the first to greet him was Cavour. ‘You may well rejoice,’ said Napoleon, as he embraced the Sardinian statesman, ’for your plans are being realised.’