These and others are great accomplishments, brought about through the co-operation of the nation, BUT THEY ARE SLIGHT IN COMPARISON WITH WHAT MUST STILL BE DONE.  The huge resources for extra food production and conservation have hardly been touched.  The imagination is just beginning to be stirred by the immensity of the whole undertaking and the sacrifice required to win the war.  Men, ammunition and food, in a steadily increasing stream, must go across.

“OUR DUTY, IF WE ARE TO DO THIS GREAT THING AND SHOW AMERICA TO BE WHAT WE BELIEVE HER TO BE—­THE GREATEST HOPE AND ENERGY OF THE WORLD—­IS TO STAND TOGETHER NIGHT AND DAY UNTIL THE JOB IS FINISHED.”—­PRESIDENT WILSON.

A FEW REFERENCES

American Academy of Political and Social Science.  “World’s Food.”  Philadelphia, 1917. (Annals of the American Academy, November, 1917.)

Carter, Howe and Mason.  “Nutrition and Clinical Dietetics.”  Philadelphia, Lea & Febiger, 1918.

Holmes, A.D., and Lang, H.L.  “Fats and Their Economical Use in the Home.”  Washington, 1916. (Department of Agriculture Bulletin 469.)

Kellogg, Vernon, and Taylor, Alonzo E.  “Food Problems.”  New York, Macmillan, 1917.

Langworthy, C.F.  “Potatoes, Sweet Potatoes, and Other Starchy Roots as
Food.”  Washington, 1917. (Department of Agriculture Bulletin 468.)

Langworthy, C.F.  “Eggs and Their Value as Food.”  Washington, 1917. 
(Department of Agriculture Bulletin 471.)

Lusk, Graham.  “Food in War Time.”  Philadelphia, Saunders, 1917.

Lusk, Graham.  “Fundamental Basis of Nutrition.”  New Haven, Yale University Press, 1915.

Mendel, Lafayette B.  “Changes in Food Supply and Their Relation to Nutrition.”  New Haven, Yale University Press, 1916.

Mendenhall, Dorothy R.  “Milk.”  Washington, 1918. (Children’s Bureau, Publication 35.)

Rose, Mary Swartz.  “Everyday Foods in War Time.”  New York, Macmillan, 1918.

Rose, Mary Swartz.  “Feeding the Family.”  New York, Macmillan, 1917.

Sherman, Henry C.  “Chemistry of Food and Nutrition.”  New York, Macmillan, 1918.

Sherman, Henry C.  “Food Products.”  New York, Macmillan, 1917.

Taylor, Alonzo E.  “War Bread.”  New York, Macmillan, 1918.

The publications of the United States Department of Agriculture and the United States Food Administration.

The United States Food Leaflets.

United States Department of Agriculture:  Farmers’ Bulletin 487.  “Cheese and Its Economical Uses in the Diet.”  C.F.  Langworthy and Caroline L. Hunt. 1917.

Farmers’ Bulletin 565.  “Corn as a Food and Ways of Using It.”  C.F.  Langworthy and Caroline L. Hunt, 1917.

Farmers’ Bulletin 717.  “Food for Young Children.”  Caroline L. Hunt, 1917.

Farmers’ Bulletin 808.  “What the Body Needs.”  Caroline L. Hunt and Helen W. Atwater, 1917.