The term bacteria or microbe refers to particles of matter, microscopic in size, which belong to the vegetable kingdom, where they are known as fungi. If we examine a drop of stagnant water under the microscope, amplifying say four hundred diameters, we see it loaded with minute bodies, some mere points, others slightly elongated into rods, all actively in motion and in various positions, a countless confusion. If evaporation now takes place, all is still. If we now apply moisture, the dried-up granules will show activity, as though they had not been disturbed.
All these different organisms have become familiar to us under the generic term bacteria, which is a very unfortunate application, as it really applies to only a single class of fungi. Cohn calls them schizomycetes, and makes the following classifications:
1. Sphero-bacteria, or microbes. 2. Micro-bacteria, or bacteria. 3. Desmo-bacteria, or bacilli. 4. Spiroteria, or spirillae.
The spiro-bacteria, or micrococci, are the simplest of the fungi, and appear as minute organisms of spherical form. They multiply by fission, a single coccus forming two, these two producing four, and so on. They present a variety of appearances under the microscope. From single isolated specimens (which under the highest magnifying power present nothing beyond minute points) you will observe them in pairs, again in fours, or in clusters of hundreds (forming zooeglea) and still adhering together, forming chains. When a given specimen is about to divide, it is seen to elongate slightly, then a constriction is formed, which deepens until complete fission ensues.
Micrococci possess no visible structure. They consist of a minute droplet of protoplasm (mycroprotein) surrounded by a delicate cell membrane. Certain forms are embedded in a capsule (diameter 0.0008 to 0.0001 millimeter).
These little organisms, when observed in a fluid like blood, sputum, etc., are found to present very active movements, although provided with no organs of locomotion.