I alluded to the advantages I had derived in my first rawness and ignorance from his society, and I confessed that I feared I had but ill repaid them, and that he might have done better without me and my expectations.  Keeping Miss Havisham in the background at a great distance, I still hinted at the possibility of my having competed with him in his prospects, and at the certainty of his possessing a generous soul, and being far above any mean distrusts, retaliations, or designs.  For all these reasons (I told Wemmick), and because he was my young companion and friend, and I had a great affection for him, I wished my own good fortune to reflect some rays upon him, and therefore I sought advice from Wemmick’s experience and knowledge of men and affairs, how I could best try with my resources to help Herbert to some present income — say of a hundred a year, to keep him in good hope and heart — and gradually to buy him on to some small partnership.  I begged Wemmick, in conclusion, to understand that my help must always be rendered without Herbert’s knowledge or suspicion, and that there was no one else in the world with whom I could advise.  I wound up by laying my hand upon his shoulder, and saying, “I can’t help confiding in you, though I know it must be troublesome to you; but that is your fault, in having ever brought me here.”

Wemmick was silent for a little while, and then said with a kind of start, “Well you know, Mr. Pip, I must tell you one thing.  This is devilish good of you.”

“Say you’ll help me to be good then,” said I.

“Ecod,” replied Wemmick, shaking his head, “that’s not my trade.”

“Nor is this your trading-place,” said I.

“You are right,” he returned.  “You hit the nail on the head.  Mr. Pip, I’ll put on my considering-cap, and I think all you want to do, may be done by degrees.  Skiffins (that’s her brother) is an accountant and agent.  I’ll look him up and go to work for you.”

“I thank you ten thousand times.”

“On the contrary,” said he, “I thank you, for though we are strictly in our private and personal capacity, still it may be mentioned that there are Newgate cobwebs about, and it brushes them away.”

After a little further conversation to the same effect, we returned into the Castle where we found Miss Skiffins preparing tea.  The responsible duty of making the toast was delegated to the Aged, and that excellent old gentleman was so intent upon it that he seemed to me in some danger of melting his eyes.  It was no nominal meal that we were going to make, but a vigorous reality.  The Aged prepared such a haystack of buttered toast, that I could scarcely see him over it as it simmered on an iron stand hooked on to the top-bar; while Miss Skiffins brewed such a jorum of tea, that the pig in the back premises became strongly excited, and repeatedly expressed his desire to participate in the entertainment.