After sitting here a while exchanging the compliments of the day, we passed to the next room, a large saloon with windows and door opening into the court. Here a fountain threw up a sparkling jet of water, and several trees and flowering shrubs, with a profusion of ivy on the walls, made it a very attractive place. The child of the eldest wife, a bright-eyed little boy, was floating chips in the basin of the fountain, laughing and clapping his hands when the falling water upset them or wet his face. The floor was covered with large handsome rugs, and around the sides of the room were luxurious divans: little other furniture seems necessary in a Turkish house. We followed our hostesses’ example and seated ourselves on the divans, though not, as they did, with our feet under us, and refreshments were served on a large gilt salver, in the middle of which was a handsome covered dish of Bohemian glass filled with sweetmeats, with vases on each side to match, one holding queer-shaped little spoons with golden bowls. There were also four glasses of water and four minute glasses of pale yellow cordial. Fortunately, the tray was passed first to Madame L——; so I watched her movements and learned what to do. She took a spoon from one vase, dipped it in the sweetmeats, and after eating placed her spoon in the empty vase. Then she took some water and drank a glass of cordial. So we each did (it is polite to taste but once), and placed the soiled spoon in the vase for that purpose. I did not need to be told that the sweetmeats were rose-leaves, for the flavor was perfectly preserved.