Lemon.  No. 2, 351
    Lemon.  No. 3, 351
    Mock, or Boiled Custard, 346
    Orange, 352
    Peach.  No. 1, 353
    Peach.  No. 2, 353
    Pie, 366
    Snow, 353
    Solid, 352
    Spanish, 349
    Tapioca Custard, 352
    Velvet, with Strawberries, 365
    Whipped.  No. 1, 349
    Whipped.  No. 3, 349
  Croutons, After Dinner, 367
  Crystallized Fruit, 369
  Custard, Almond.  No. 1, 347
    Almond.  No. 2, 348
    Apple, 347
    Baked, 345
    Boiled, 346
    Boiled or Mock Cream, 346
    Caramel, Soft, 345
    Cocoanut, Baked, 348
    Cup, 345
    French, 346
    German, 347
    Snowball, 348
    Tapioca Cream, 352
  Dessert Puffs, 366
  Float, Apple, 354
    Orange, 367
  Floating Island, 358
    Islands, 358
  Fritters, Jelly, 369
  Fruit, Crystallized, 369
    Short Cake, 366
  General Remarks, 344
  Gooseberry Fool, 371
  Honey, Lemon, 358
  Jelly, Cider, 374
    Kisses, 371
    Lemon.  No. 1, 373
    Lemon.  No. 2, 373
    Orange, 374
    Strawberry, 377
    Variegated, 374
    Wine, 373
  Kisses, Jelly, 372
    or Meringues, 371
  Meringue, Corn Starch, 365
    Peach, 354
  Meringues or Kisses, 371
  Macaroons, Almond, 372
    Chocolate, 373
    Cocoanut, 372
  Mock Ice, 354
  Naples Biscuit, or Charlotte Russe, 362
  Omelet, Sweet.  No. 1, 368
    No. 2, 368
  Peaches and Cream, 369
  Pears, Baked, 370
    Stewed, 370
  Puffs, Dessert, 366
  Quinces, Baked, 371
  Salad of Mixed Fruits, 368
    Orange Cocoanut, 368
  Short Cakes, Fruit, 366
  Snow Pyramid, 369
    Apple, 356
    Quince, 356
  Sponge, Lemon, 355
    Strawberry, 355
  Syllabub, 355
  Toast, Lemon, 367
  Trifle, Apple, 357
    Fruit, 357
    Gooseberry, 357
    Grape, 357
    Lemon, 356
    Orange, 356
    Peach, 357
  Washington Pie, 365

DINNER GIVING, 599

DINNERS AND RECEPTIONS AT WHITE HOUSE, 507

DRESSINGS AND SAUCES, 156

DUMPLINGS AND PUDDINGS, 381

DYEING AND COLORING, 591
  Cotton Goods, 594
  General Remarks, 591
  Silks, 591
  Woolen Goods, 592

EGGS AND OMELETS, 225
  Eggs and Bacon Mixed, 229
    aux Fines Herbes, 228
    Boiled, 226
    Boiled, Soft, 226
    Cold, for Picnic, 229
    Fried, 228
    in Cases, 229
    Minced, 229
    Mixed Generally, Savory or Sweet, 229
    Poached, a la Creme, 228
    Poached or Dropped, 227
    Scalloped, 226
    Scrambled, 227
    Shirred, 227
    To Preserve, 225
  Omelets, 230
  Omelet, Asparagus, 232
    Baked, 234
    Bread.  No. 1, 234