VEGETABLES.—­Cabbage, turnips, carrots, parsnips, artichokes, white potatoes, sweet potatoes, onions, leeks, radishes, Brussels-sprouts, celery, mushrooms, salsify-chives, cress, parsley and other garden herbs, greens, rhubarb and cucumbers raised in hot beds.

APRIL.

MEATS.—­Beef, veal, pork, mutton, lamb.

POULTRY AND GAME.—­Chickens, fowls, green geese, young ducks, capons, golden plover, squabs, wild ducks.

FISH.—­Haddock, fresh cod, striped bass, halibut, eels, chicken halibut, live lobsters, salmon, white perch, flounders, fresh mackerel, sheep’s-head, smelts, red-snapper, bluefish, skate or ray fish, shad, whitefish, brook trout, salmon-trout, pickerel, catfish, prawns, crayfish, green turtle, oysters, scallops, frogs’ legs, clams, hard crabs, white bait, smoked halibut, smoked salmon, smoked haddock, salt mackerel, salt codfish.

VEGETABLES.—­Onions, white and sweet potatoes, kale-sprouts, rhubarb, artichokes, turnips, radishes, Brussels-sprouts, okra, cabbage, parsnips, mushrooms, cress, carrots, beets, dandelion, egg plant, leeks, lettuce, cucumbers, asparagus, string beans, peas, chives.

MAY.

MEATS.—­Beef, veal, mutton, lamb, pork.

POULTRY AND GAME.—­Fowls, pigeons, spring chickens, young ducks, chickens, green geese, young turkeys.

FISH.—­Halibut, haddock, striped bass, salmon, flounders, fresh mackerel, Spanish mackerel, blackfish, pompano, butterfish, weakfish, kingfish, porgies, shad, bluefish, clams, brook-trout, whitefish, carp, crayfish, prawns, green turtle, soft crabs, frogs’ legs, smoked fish.

VEGETABLES.—­New potatoes, sweet potatoes, cabbage, young onions, asparagus, beets, carrots, kidney beans, string beans, lettuce, tomatoes, cauliflower, peas, turnips, squash, rhubarb, spinach, radishes, artichokes, sorrel, egg-plant, cucumbers, salads generally.

JUNE.

MEATS.—­Beef, veal, mutton, lamb.

POULTRY AND GAME.—­Chickens, geese, ducks, young turkeys, plovers, Pigeons.

FISH.—­Fresh salmon, striped bass, halibut, fresh mackerel, flounders, kingfish, blackfish, weakfish, butterfish, pompano, Spanish mackerel, porgies, sheeps-head, sturgeon, sea bass, bluefish, skate or rayfish, carp, black bass, crayfish, lobsters, eels, white bait, frogs’ legs, soft crabs, clams.

VEGETABLES.—­Potatoes, spinach, cauliflower, string beans, peas tomatoes, asparagus, carrots, artichokes, parsnips, onions, cucumbers, lettuce, radishes, cress, oyster plant, egg plant, rhubarb and all kinds of garden herbs, sorrel, horse-radish.

JULY.

MEATS.—­Beef, veal, mutton, lamb, pork.

POULTRY AND GAME.—­Fowls, chickens, pigeons, plovers, young geese, turkey-plouts, squabs, doe-birds,-tame rabbits.