and good hours; in a word, that I could be merry and wise myself, and had been even known at a pinch to keep others so, although I was decorated with no badge or medal, and was not a Brother, Orator, Apostle, Saint, or Prophet of any denomination whatever.  In the end I prevailed, to my great joy.  It was settled that at nine o’clock that night a Turkey and a piece of Roast Beef should smoke upon the board; and that I, faint and unworthy minister for once of Master Richard Watts, should preside as the Christmas-supper host of the six Poor Travellers.

I went back to my inn to give the necessary directions for the Turkey and Roast Beef, and, during the remainder of the day, could settle to nothing for thinking of the Poor Travellers.  When the wind blew hard against the windows,—­it was a cold day, with dark gusts of sleet alternating with periods of wild brightness, as if the year were dying fitfully,—­I pictured them advancing towards their resting-place along various cold roads, and felt delighted to think how little they foresaw the supper that awaited them.  I painted their portraits in my mind, and indulged in little heightening touches.  I made them footsore; I made them weary; I made them carry packs and bundles; I made them stop by finger-posts and milestones, leaning on their bent sticks, and looking wistfully at what was written there; I made them lose their way; and filled their five wits with apprehensions of lying out all night, and being frozen to death.  I took up my hat, and went out, climbed to the top of the Old Castle, and looked over the windy hills that slope down to the Medway, almost believing that I could descry some of my Travellers in the distance.  After it fell dark, and the Cathedral bell was heard in the invisible steeple—­quite a bower of frosty rime when I had last seen it—­striking five, six, seven, I became so full of my Travellers that I could eat no dinner, and felt constrained to watch them still in the red coals of my fire.  They were all arrived by this time, I thought, had got their tickets, and were gone in.—­There my pleasure was dashed by the reflection that probably some Travellers had come too late and were shut out.

After the Cathedral bell had struck eight, I could smell a delicious savour of Turkey and Roast Beef rising to the window of my adjoining bedroom, which looked down into the inn-yard just where the lights of the kitchen reddened a massive fragment of the Castle Wall.  It was high time to make the Wassail now; therefore I had up the materials (which, together with their proportions and combinations, I must decline to impart, as the only secret of my own I was ever known to keep), and made a glorious jorum.  Not in a bowl; for a bowl anywhere but on a shelf is a low superstition, fraught with cooling and slopping; but in a brown earthenware pitcher, tenderly suffocated, when full, with a coarse cloth.  It being now upon the stroke of nine, I set out for Watts’s Charity, carrying my brown beauty in my arms.  I would trust Ben, the waiter, with untold gold; but there are strings in the human heart which must never be sounded by another, and drinks that I make myself are those strings in mine.