The Allinson Vegetarian Cookery Book eBook

This eBook from the Gutenberg Project consists of approximately 248 pages of information about The Allinson Vegetarian Cookery Book.

The Allinson Vegetarian Cookery Book eBook

This eBook from the Gutenberg Project consists of approximately 248 pages of information about The Allinson Vegetarian Cookery Book.
  Apple
  Apple Charlotte
  Apple (Nottingham)
  Apricot
  Baked Custard
  Baked Jam
  Barley
  Barley (Pearl) and Apple
  Batter
  Bread (Steamed)
  Bread (Substantial)
  Buckingham
  Bun
  Cabinet (1)
  Cabinet (2)
  Cabinet (3)
  Chocolate
  Chocolate Mould
  Chocolate (Steamed)
  Christmas
  Cocoa
  Custard
  Empress
  Eve
  Feather
  For Babies
  Golden Syrup
  Ground Rice
  Kentish Pie
  Lemon
  Milk, Improved
  Orange Mould
  Paradise
  Plum
  Poor Epicure’s
  Poppy-Seed
  Prune
  Rice
  Rice (French)
  Rolled Wheat
  Rusk
  Simple Souffle
  Sponge Dumplings
  Stuffed Sweet Rolls
  Vanilla Chestnuts
  Wholemeal Banana
  Yorkshire
Puffs, Potato

Queen’s Apple and Onion Pie
Queen’s Onion Pie
Queen’s Sponge Cakes
Queen’s Tomato Pie

Raspberry Cream
Raspberry Custard
Raspberry Froth
Raspberry Froth Sauce
Ratafia Sauce
Ratafia Souffle
Rice and Carrots
Rice and Green Pea Soup
Rice and Lentils
Rice & Lentils, Curried
Rice and Onions
Rice and Onion Soup
Rice and Wheat Bread
Rice Cakes (1)
Rice Cakes (2)
Rice, Curried
Rice Fritters
Rice, How to Cook
Rice (Ground) Pancakes
Rice (Ground) Pudding
Rice (Italian) Savoury
Rice (Portuguese)
Rice Pudding (French)
Rice Savoury Croquettes
Rice Souffle
Rice Soup
Rice (Spanish)
Rissoles, Lentil
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream

Saffron with Egg Sauce
Sago (Giant) Pudding
Salads—­
  Artichoke
  Cauliflower
  Cheese
  Cucumber
  Egg and Mayonnaise
  Egg Mayonnaise
  Onion
  Potato (1)
  Potato (2)
  Potato (1)
  Potato (2)
  Potato, Mashed
  Spanish
  Winter
Sally Luns
Sandwiches—­
  Cheese
  Chocolate
  Cream Cheese
  Curry
  Devonshire
  Egg and Tomato
  Potted Lentil
  Tomato and Egg
  Tomatoes on Toast
  Victoria
Sauces—­
  Apple
  Apricot
  Boiled Onion
  Brown (1)
  Brown (2)
  Brown Curry
  Brown Gravy
  Brown and Stuffed Spanish Onion
  Caper
  Chocolate
  Currant (Red and White)
  Curry (1)
  Curry (2)
  Egg
  Egg Caper
  Egg with Saffron
  French
  Herb
  Horseradish
  Mayonnaise
  Milk Froth
  Mint
  Mustard
  Olive
  Onion
  Onions, Fried
  Orange
  Orange Flower
  Orange Froth
  Parsley
  Raspberry Froth
  Ratafia
  Rose
  Savoury
  Sorrel
  Spice
  Tartare
  Tomato (1)
  Tomato (2)
  Wheatmeal
  White (1)
  White (2)
  White Savoury
  White, and Spanish Onions

Copyrights
Project Gutenberg
The Allinson Vegetarian Cookery Book from Project Gutenberg. Public domain.