Walnuts[F] 12.5 8.9 31.6 1.7 0.8 44.5
Filberts[F] 8.4 11.1 28.5 1.5 2.5 48.0
Cocoa Nut, solid kernel 5.5 8.1 35.9 1.0 2.9 46.6

ROOTS AND TUBERS.

Potatoes, K. 1.8 20.6 0.2 1.0 0.7 75.7
Turnips,
  white 0.5 4.0 0.1 0.8 1.8 92.8
Carrots 0.5 5.0 0.2 1.0 4.3 89.0
Parsnips 1.2 8.7 1.5 1.0 5.6 81.0
Beetroot 0.4 13.4 0.1 3.0 0.9 82.2
Jerusalem
  Artichokes 2.0 14.4 0.5 1.1 2.0 80.0
Onions 1.5 4.8 0.2 0.5 2.0 91.0
Radishes, C. 0.5 1.0 —­ 1.1 2.2 95.0

LEAVES, STEMS, STALKS, AND WHOLE PLANTS.

Cabbage 1.5 5.8 0.5 1.2 2.0 89.0
Sea Kale 2.4 2.8 —­ 0.6 0.9 93.3
Celery 1.2 3.8 —­ 0.8 0.9 93.3
Mushrooms 5.0 3.8 0.7 0.5 —­ 90.0
Lettuce 0.7 1.0 0.2 1.0 0.5 96.0
Watercress 1.7 2.7 0.5 1.3 0.7 93.1
Irish Moss 9.4 55.4 —­ 14.2 2.2 18.8
Rhubarb[A] 0.9 2.1 —­ 0.5 1.1 95.1

FRUITS.

Apples 0.4 12.0 1.0[B] 0.4 3.2 83.0
Pears 0.3 11.6 0.1[B] 0.3 3.7 84.0
Gooseberries 0.4 8.9 1.5[C] 0.5 2.7 86.0
Grapes 0.7 16.1 0.8[D] 0.4 2.0 80.0
Strawberr’s K. 1.0 6.8 1.0[B] 0.8 2.3 87.7
Currants, K. 0.5 7.3 2.1[B] 0.7 4.6 84.8
Cherries[E] K. 0.6 11.4 0.9[B] 0.7 6.1 80.3
Plums[E] K. 0.8 11.0 0.9[B] 0.7 5.4 81.2
Peaches[E] 0.5 9.8 0.7[B] 0.6 3.4 85.0
Bananas 4.8 19.7 0.6 0.8 0.2 73.9
Figs, Turkey 6.1 65.9 0.9 2.3 7.3 17.5
Dates[E] 6.6 66.3 0.2 1.6 5.5 20.8
Tomatoes 1.4 8.0 —­ 0.8 —­ 89.8
Vegetable
Marrow 0.6 2.6 0.2 0.5 1.3 94.8
Cucumbers 0.2 2.7 —­ 0.4 0.5 96.2

MILK AND DAIRY PRODUCE.