The Allinson Vegetarian Cookery Book eBook

This eBook from the Gutenberg Project consists of approximately 248 pages of information about The Allinson Vegetarian Cookery Book.

The Allinson Vegetarian Cookery Book eBook

This eBook from the Gutenberg Project consists of approximately 248 pages of information about The Allinson Vegetarian Cookery Book.

INDEX

A Dish of Snow
Allinson’s Custard
Almond Cheesecakes
Almond, Chocolate, Pudding
Almond Custard
Almond Pudding (1)
Almond Pudding (2)
Almond Rice Pudding
A Month’s Menu for One Person
Analysis
Apple Cookery—­
  Apple Cake
  Apple Charlotte
  Apple Dumplings
  Apple Fool
  Apple Fritters
  Apple Jelly
  Apple Pancakes
  Apple Pudding
  Apple Pudding (Nottingham)
  Apple Sago
  Apple Sauce
  Apple Tart (open)
  Apples, Buttered
  Apples, Drying
  Apples (Rice)
  Eve Pudding
Apple & Barley (Pearl) Pudding
Apple Charlotte
Apple Custard, Baked
Apple Sauce
Apple Souffle
Apple & Orange Compote
Apricot Cream
Apricot Sauce
Apricot Pudding
Artichoke Salad
Artichoke Soup
Artichokes a la Parmesan
Artichokes a la Sauce Blanche
Artichokes aux Tomato
Asparagus, Boiled
A Week’s Menu

Baked Apple Custard
Baked Custard
Baked Custard Pudding
Banana, Wholemeal Pudding
Barley (Pearl) and Apple Pudding
Barley Soup
Batter, Celery
Batter, Jam Pudding
Batter, Potato
Batter, Pudding
Batter, Sweet
Batter, Vegetable
Bean, French, Omelet
Bean Pie
Beans, Butter, with Parsley Sauce
Belgian Pudding
Bird’s Nest Pudding
Biscuits—­
  Butter
  Chocolate
  Cocoanut
Blackberry Cream
Blancmange
Blancmanges
Blancmange, Chocolate
Blancmange, Eggs
Blancmange, Lemon
Blancmange—­
  Orange Mould (1)
  Orange Mould (2)
Blancmange, Semolina
Blancmange, Tartlets
Boiled Onion Sauce
Bread and Cakes—­
  Barley Bannocks
  Buns
  Bun Loaf
  Buns, Plain
  Chocolate (1)
  Chocolate (2)
  Chocolate Macaroons
  Cocoanut Biscuits
  Cocoanut Drops
  Crackers
  Cinnamon Madeira Cake
  Doughnuts
  Dyspeptics’
  Oatmeal Bannocks
  Sally Luns
  Unfermented
  Victoria Sandwiches
  Wholemeal Gems
  Wholemeal Rock Cakes
Bread and Cheese Savoury
Bread and Jam Pudding
Bread Pudding (steamed)
Bread Puddings, substantial
Bread Souffle
Bread Soup
Bread, Wheat & Rice
Bread, Wholemeal Fermented
Brown Curry Sauce
Brown Gravy
Brown Gravy Sauce
Brown Sauce (1)
Brown Sauce (2)
Brown Sauce & Stuffed Spanish Onions
Brunak
Butter Beans with Parsley Sauce
Butter Biscuits
Buttered Apples
Buttermilk Cake
Buckingham Pudding
Bun Pudding

Cabbage
Cabbage and Eggs
Cabbage Soup
Cabbage Soup (French)
Cabinet Pudding (1)
Cabinet Pudding (2)
Cabinet Pudding (3)
Cake, Lunch
Cakes—­
  Apple (German)
  Cocoanut Rock
  Cornflower
  Crisp Oatmeal
  Ginger Sponge
  Lemon
  Light
  Madeira
  Orange
  Plain
  Potato
  Potato Flour

Copyrights
Project Gutenberg
The Allinson Vegetarian Cookery Book from Project Gutenberg. Public domain.