To treat these Gentlewomen when her husband is at home, would no waies appear so well; and so much the more, because they generally suffer themselves to be conducted to the place by one or other of their Gallants; who then either very easily are persuaded, or it may be of themselves, tarry to take part with them. Therefore this must be done and concluded on, because she hath now the disposal and keeping of the mony as well as her husband.
Here now must Doll run up and down tan-twivy to borrow a Rowling-pin, and some other new invented knick-knacks, to bake Cheesekakes and Custards in; whilest Mage is also hardly able to stand longer upon her legs, with running up and down to fetch new-laid Egs, Flour, Sugar, Spices, blanch’d Almonds, &c. The Mistriss and Doll are able to perform this duty well enough; for they both helpt to do it, very neatly at her Neeces birth-day; but the Pastry-Cook must be spoken to for the making a delicate minc’d Py; and Mage must run to the Confit-makers in Black-Fryers, to fetch some Conserves, Preserves, and of all other sorts of Sweetmeats, Raisins of the Sun, and more of the like ingredients, &c. for she knows best where all those things are to be had. And for a principal dish there ought to be a Pot of Venison, a couple of Neats-tongues, a delicate peece of Martelmas beef, some Anchovis, and Olives for the Gentlemen, because they certainly will accompany the Gentlewomen. And truly they that bring them, may very well tarry to carry them home again; it is also but one and the same trouble. Goodman Twoshoes is gone out of Town, and sees it not, neither need he know it when he comes home: He treats so many of his friends and acquaintance, and then again next day following invites them to a Fish-dinner. I may very well play my part once in my life, and have all things to my mind, let come on’t what will, who knows whether such another occasion may happen again this three years. And against next morning, very privately, she invites the Gentlewomen alone, to come about nine a clock in the morning, to eat hot Buns, and Cakes, for then they come precisely out of the Oven; and in the afternoon again, to some curious Fruit, Pankakes and Fritters, and a glass of the purest Canary let it cost n’er so much, or be fetcht ne’r so far.