|ears of corn you should | | | | obtain 1 pound dried | 15 | 3 to 4 | 2 days | corn | | | | | | | KOHL-RABI |Clean; pare; slice into | | | | 1/8-inch pieces | 6 | 21/2 to 3 | 8 to 12 | | | | LEEKS | Cut into 1/2-inch strips | 5 | 21/2 to 3 | 8 to 12 | | | | LIMA BEANS | | | | (YOUNG) | Shell | 2 to 5 | 3 to 31/2 |12 to 20 | | | | LIMA BEANS | | | | (OLD) | Shell | 5 to 10 | 3 to 31/2 |12 to 20 | | | | MUSHROOMS | Wash; cut into pieces | 5 | 3 to 5 |12 to 24 | | | | OKRA | Dry young pods whole. | | | | Cut old pods in 1/4-inch | 3 | 2 to 3 |12 to 20 | slices | | | | | | | ONIONS | Remove outside papery | | | | covering; cut off tops | | | | and roots; slice thin | 5 | 21/2 to 3 |12 to 18 | | | | PARSNIPS | Clean; pare; cut into | | | | 1/2-inch slices | 6 | 21/2 to 3 |20 to 24 | | | | PEAS | Can be dried whole or | | | | put through grinder | 3 to 5 | 31/2 |12 to 20 | | | | PEPPERS |Skin blistered in oven, | | | |steamed or sun-withered | .. | 3 to 4 | 24 | | | | POTATOES, | | | | IRISH | Cook and rice them | .. | 21/2 | 5 to 6 | | | | POTATOES, | | | | IRISH | Cook and slice them | | | | 1/4-inch thick | .. | 6 |12 to 20 | | | | POTATOES, | | | | SWEET | Cook and rice them | .. | 21/2 |12 to 20 | | | | POTATOES, | | | | SWEET | Cook and slice them | | | | 1/4-inch thick | .. | 6 |12 to 20 | | | | PUMPKINS | | | | AND SQUASH | Cut into 1/3-inch | | | | strips; peel; remove | 3 | 3 to 4 | 16 | seeds | | | | | | | SPINACH |Wash thoroughly; can be | | |