(Hot-Water Canner)

|         |                |NO.|EXHAUST|PROCESS
|BLANCH   |   LIQUOR       |CAN|MINUTES|OR BOIL

Tomatoes        |1 min.   |  No water      | 3 |   3   | 25 min.
|         |                |   |       |
Tomatoes        |1 min.   |  No water      |10 |   5   |  1 hr.
|         |                |   |       |
String beans    |3-5 min. |  Brine[1]      | 3 |   3      1 hr.
|         |                |   |       |
String beans    |3-5 min. |  Brine[1]      |10 |   3   | 2 hrs. and
|         |                |   |       |   20 min.
|         |                |   |       |
Sweet potatoes  |Cook 3/4   |2 tablespoonfuls| 3 |   3   |  3 hrs.
| done    |    water       |   |       |
|         |                |   |       |
Baby beets      |Cook 3/4   |  Brine[1]      | 3 |   3   |  11/2 hrs.
|  done   |                |   |       |
|         |                |   |       |
Soup mixture    |Boil down|                | 2 |   3   |  1 hr.
|  thick  |                |   |       |
|         |                |   |       |
Apples          |1 min.   |  No. 3 sirup   | 3 |   3   |  8 min.
|         |                |   |       |
Berries         |1 min.     |No. 4 sirup   | 3 |   3   | 10 min.
|         |                |   |       |
Berries         |1 min.   |  No. 4 sirup   |10 |   3   | 32 min.
|         |                |   |       |
Figs            |         |  No. 4 sirup   | 2 |   3   | 25 min.
|         |                |   |       |
Peaches         |1 min.   |  No. 4 sirup   | 3 |   3   | 20 min.
|         |                |   |       |
Pears           |1 min.   |  No. 4 sirup   | 3 |   3   | 20 min.
|         |                |   |       |
Pears           |1 min.   |  No. 4 sirup   |10 |   3   | 35 min.

[Footnote 1:  Brine is made of 21/2 ounces (1/3 cup) of salt to 1 gallon of water.  To make sirup recommended, boil sugar and water together in proportions given below.

Sirup No. 1, use 14 ounces to 1 gallon water. 
Sirup No. 2, use 1 pound 14 ounces to 1 gallon water. 
Sirup No. 3, use 3 pounds 9 ounces to 1 gallon water. 
Sirup No. 4, use 5 pounds 8 ounces to 1 gallon water. 
Sirup No. 5, use 6 pounds 13 ounces to 1 gallon water. 
One pint sugar is one pound.]

TIME-TABLE FOR PRODUCTS IN TIN

The following vegetables should be processed the same length of time on each of three successive days: 

|           |           |NO.|EXHAUST|PROCESS OR BOIL ON
|  BLANCH   |  LIQUOR   |CAN|MINUTES|EACH OF THREE
|           |           |   |       |SUCCESSIVE DAYS

Corn         |2 min. on  |Water, salt| 2 |  10   |1 hr. and 15 min.
|  cob      | and sugar |   |       |
|           |           |   |       |
Garden peas  |1 to 4 min.|Water, salt| 2 |   3   | 1 hr. and 15 min.
|           | and sugar |   |       |
|           |           |   |       |
Asparagus    |1 min.     | Brine[1]  | 3 |   3   | 1 hr.