| | | berries | juice | | | | BLUEBERRIES | Excellent | Wash |1 cupful of | 1 cupful of | for jelly | | water to 5 | sugar to 1 |making; make| | quarts of | cupful of | a sweet | | berries | juice | jelly | | | | | | | CRANBERRIES | Excellent | Wash |One-half as | 3/4 cupful of | for jelly | | much water | sugar to 1 | making | | as berries | cupful of | | | | juice | | | | CHERRIES |Pectin must | Pit the |For jam, use| 3/4 cupful of |be added for|cherries for|just enough | sugar to 1 |jelly making| jam | water to | cupful of | | | keep from | cherries for | | | burning | jam | | | | CRAB APPLES | Excellent | Same as |One-half as | 3/4 cupful of | for jelly | apples | much water | sugar to 1 | making | | as apples | cupful of | | | | juice | | | | CURRANTS, RED| Excellent | Do not |1 cupful of | 1 cupful of | for jelly |remove stems| water to 5 | sugar to 1 | making | for jelly | quarts of | cupful of | | | currants | juice | | | | CURRANTS, | Better for |Remove stems|Enough water| 3/4 cupful of BLACK | jam | |to keep from| sugar to 1 | | | sticking | cupful of | | | | currants | | | | GRAPES, | Excellent |Wash, do not|1 cupful of | 1 cupful of UNRIPE | for jelly | stem; use | water to 5 | sugar to 1 | making | stems | quarts of | cupful of | | | grapes | juice | | | | GOOSEBERRIES | Excellent | “Head and |1 cupful of | 1 cupful of | for jelly |tail,” using| water to 5 | sugar to 1 | making | scissors | quarts of | cupful of | | |gooseberries| juice | | | | PEACHES |Pectin must | Peaches, |Just enough | 3/4 cupful of |be added for| apples and | water to | sugar to 1 |jelly making|raisins make| keep from | cupful of | |a delicious | burning | juice | | conserve | | | | | | PINEAPPLES |Pectin must | Prepare as | For jams, | 3/4 cupful of |be added for| for table |enough water| sugar to 1 |jelly making| use |to keep from| cupful of | | | burning | juice | | | | PLUMS, |Suitable for| Mash fruit | 1 quart of | 3/4 cupful of GREENGAGE |jelly making| and remove | water for | sugar to 1 | |stems; cook |each peck of| cupful of