|
Small pears may be | | | | | | |
canned whole or | | | | | | |
quartered | | | | | | |

                                      | | | | | | |

pineapple Cut into | 5 | 30 | 30 | 25 | 25 | 18 |Use thin or
slices or inch | | | | | | |medium-thin
cubes.  The cores | | | | | | |sirup
can be removed | | | | | | |

                                      | | | | | | |

quinces Remove | 6 | 40 | 40 | 30 | 25 | 20 |Apples, pears
skins and cores. | | | | | | |and quinces
Cut into convenient| | | | | | |should be
slices | | | | | | |dropped into

                                      | | | | | | |salt water to

                   | | | | | | |keep fruit from

                   | | | | | | |turning brown.

                   | | | | | | |Use salt in the

                   | | | | | | |proportion of

                   | | | | | | |one

                   | | | | | | |tablespoonful

windfall apples for| | | | | | |to one gallon

                                      | | | | | | |of water.  Use

                   | | | | | | |thin

                   | | | | | | |

pie filling Cut | None | 12 | 12 | 10 | 6 | 4 |Can in water
into halves | | | | | | |

                                      | | | | | | |

quartered apples | None | 12 | 12 | 10 | 6 | 4 |Can in water
for salad | | | | | | |and save the

                                      | | | | | | |sugar for other

                   | | | | | | |purposes

                   | | | | | | |

crab apples Pare | None | 16 | 16 | 8 | 5 | 5 |Can in water or
and core | | | | | | |use thin sirup

                                      | | | | | | |

------------------------------------------------------------
--------
citrus fruits | | | | | | |
------------------------------------------------------------
--------
oranges, whole | 11/2 | 12 | 12 | 8 | 6 | 4 |Add boiling
Remove skins and | | | | | | |thin sirup
white fiber or | | | | | |