cold-dip, then | | | | | | |pounds
remove skins. | | | | | | |pressure.  If

                                      | | | | | | |peaches are

                   | | | | | | |canned under

                   | | | | | | |more than 5

                   | | | | | | |pounds of

                   | | | | | | |pressure they

                   | | | | | | |become

                   | | | | | | |flavorless and

                   | | | | | | |

plums Wash; stones | 1-2 | 16 | 16 | 12 | 10 | 5 |For sweet plums
may be removed if | | | | | | |use thin or
desired. | | | | | | |medium-thin

                                      | | | | | | |sirup; for sour

                   | | | | | | |plums use

                   | | | | | | |medium-thin

                   | | | | | | |sirup

                   | | | | | | |

raspberries pick | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
over, wash and stem| | | | | | |sirup

                                      | | | | | | |

rhubarb Wash, cut | 1 | 16 | 16 | 12 | 10 | 5 |Be very careful
into 1/2 inch pieces.| | | | | | |not to hot-dip
Use sharp knife | | | | | | |the rhubarb

                                      | | | | | | |more than one

                   | | | | | | |minute, for it

                   | | | | | | |gets mushy

                   | | | | | | |

strawberries Pick | None | 16 | 16 | 12 | 10 | 5 |Use
over, wash and hull| | | | | | |medium-thick

                                      | | | | | | |sirup

------------------------------------------------------------
--------
hard fruits | | | | | | |
------------------------------------------------------------
--------

                                      | | | | | | |

apples Pare, core |11/2 to | 20 | 20 | 15 | 10 | 5 |Use thin sirup
and cut into halves| 2 | | | | | |
or smaller pieces | | | | | | |

                                      | | | | | | |

pears Wash, pare or| 11/2 | 20 | 20 | 15 | 10 | 5 |Use thin sirup
not as desired. | | | | | |