|sirup

                                      | | | | | | |

blueberries:  Pick | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
over, wash and stem| | | | | | |sirup

                                      | | | | | | |

cherries:  Wash, | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
remove stems, and | | | | | | |sirup if sour;
remove pits if | | | | | | |thin sirup if
desired.  If pitted | | | | | | |sweet
save the juice | | | | | | |

                                      | | | | | | |

currants:  Wash and | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
pick from stems | | | | | | |sirup

                                      | | | | | | |

cranberries:  Wash | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
and stem | | | | | | |sirup

                                      | | | | | | |

dewberries:  Wash | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
and stem | | | | | | |sirup

                                      | | | | | | |

figs:  Wash and stem| None | 16 | 16 | 12 | 10 | 5 |Figs can be

                                      | | | | | | |hot- dipped for

                   | | | | | | |a minute or two

                   | | | | | | |if desired.

                   | | | | | | |Hot-dipping

                   | | | | | | |shrinks the

                   | | | | | | |figs so more

                   | | | | | | |can be packed

                   | | | | | | |in a jar

                   | | | | | | |

gooseberries Wash | None | 16 | 16 | 12 | 10 | 5 |Use
and snip off stems | | | | | | |medium-thick
and blossom ends | | | | | | |sirup

                                      | | | | | | |

grapes Wash and | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
pick from stems | | | | | | |sirup

                                      | | | | | | |

huckleberries Wash | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
and stem | | | | | | |sirup

                                      | | | | | | |

peaches Blanch and | 1-2 | 16 | 16 | 12 |*10 | X |*Use only 5