The first step towards making a plantation pay is to eliminate all sources of loss, and the first point claiming attention relates to the advisability of abandoning all the spots on an estate which are difficult to keep up, sometimes from defects of soil, sometimes of aspect, and more often of both.  At present you often find, just as you do in the case of farmers in Scotland, that planters often make money on the good land to throw much of it away on the bad, and the people who thus act simply do so from want of strength of mind; for everyone knows that it costs more to keep up inferior coffee than it does to keep up the best, and that the latter yields good and certain crops, while the former yields poor and uncertain crops.  And it is equally well known that highly manured and well situated coffee on good land can always be relied on to give a paying crop, even in the very worst season, while coffee on poor land with a bad aspect is simply at the mercy of the season.  And one of the oldest planters in Mysore told me that, some thirty years ago, when his land was, comparatively speaking, unexhausted, if the blossom showers were favourable he got a good crop all over the estate, but that if they were unfavourable, the best situated coffee on the best land still gave a fair crop, while the rest of the plantation produced very little.  The maximum of high and safe profits, then, will be obtained where the land kept up is all good, well situated, and well manured.  There are, of course, occasional spots of half an acre or so in the very best lands which must by no means be abandoned.  On the contrary, they should be kept up at any cost, as they would be the means of spreading weeds into the surrounding land, and the places that should be abandoned are continuous pieces or blocks on the outside of the coffee to be kept up.  I may remind the reader here that where an outside block can, as it were, be sliced off one side of the estate, an application can be made to the Government to have it measured and classed in future as land thrown out of cultivation, which is liable to a reduced rate of taxation, but the Government will make no reduction in the case of pieces of land, which are in the plantation, being thrown out of cultivation.  I have said that the pieces of inferior land which may be occasionally found in the good coffee should certainly be kept up; but there are, in the case of steep lands, sometimes pieces of land at the heads of slopes, and next to the fence, where, from injudicious management, the soil has gradually worked down the hill, and in such cases a strip of the barest land near the head of the slope may with advantage be thrown out of cultivation, and the abandoned land should be thickly planted with trees, the leaves of which will be shed downwards amongst the coffee.  And in planting such abandoned strips with trees an addition will be made to the value of the estate, as wood, as elsewhere pointed out, soon becomes scarce in any country that is taken up for coffee.