The partners from Montreal, however, were the lords of the ascendant; coming from the midst of luxurious and ostentatious life, they quite eclipsed their compeers from the woods, whose forms and faces had been battered and hardened by hard living and hard service, and whose garments and equipments were all the worse for wear.  Indeed, the partners from below considered the whole dignity of the company as represented in their persons, and conducted themselves in suitable style.  They ascended the rivers in great state, like sovereigns making a progress:  or rather like Highland chieftains navigating their subject lakes.  They were wrapped in rich furs, their huge canoes freighted with every convenience and luxury, and manned by Canadian voyageurs, as obedient as Highland clansmen.  They carried up with them cooks and bakers, together with delicacies of every kind, and abundance of choice wines for the banquets which attended this great convocation.  Happy were they, too, if they could meet with some distinguished stranger; above all, some titled member of the British nobility, to accompany them on this stately occasion, and grace their high solemnities.

Fort William, the scene of this important annual meeting, was a considerable village on the banks of Lake Superior.  Here, in an immense wooden building, was the great council hall, as also the banqueting chamber, decorated with Indian arms and accoutrements, and the trophies of the fur trade.  The house swarmed at this time with traders and voyageurs, some from Montreal, bound to the interior posts; some from the interior posts, bound to Montreal.  The councils were held in great state, for every member felt as if sitting in parliament, and every retainer and dependent looked up to the assemblage with awe, as to the House of Lords.  There was a vast deal of solemn deliberation, and hard Scottish reasoning, with an occasional swell of pompous declamation.

These grave and weighty councils were alternated by huge feasts and revels, like some of the old feasts described in Highland castles.  The tables in the great banqueting room groaned under the weight of game of all kinds; of venison from the woods, and fish from the lakes, with hunters’ delicacies, such as buffalos’ tongues, and beavers’ tails, and various luxuries from Montreal, all served up by experienced cooks brought for the purpose.  There was no stint of generous wine, for it was a hard-drinking period, a time of loyal toasts, and bacchanalian songs, and brimming bumpers.

While the chiefs thus revelled in hall, and made the rafters resound with bursts of loyalty and old Scottish songs, chanted in voices cracked and sharpened by the northern blast, their merriment was echoed and prolonged by a mongrel legion of retainers, Canadian voyageurs, half-breeds, Indian hunters, and vagabond hangers-on who feasted sumptuously without on the crumbs that fell from their table, and made the welkin ring with old French ditties, mingled with Indian yelps and yellings.