They are then cured and packed in a peculiar manner. After having been opened and disemboweled, they are exposed to the sun on scaffolds erected on the river banks. When sufficiently dry, they are pounded fine between two stones, pressed into the smallest compass, and packed in baskets or bales of grass matting, about two feet long and one in diameter, lined with the cured skin of a salmon. The top is likewise covered with fish skins, secured by cords passing through holes in the edge of the basket. Packages are then made, each containing twelve of these bales, seven at bottom, five at top, pressed close to each other, with the corded side upward, wrapped in mats and corded. These are placed in dry situations, and again covered with matting. Each of these packages contains from ninety to a hundred pounds of dried fish, which in this state will keep sound for several years.**
**(Lewis and Clarke, vol. ii. p. 32.)
We have given this process at some length, as furnished by the first explorers, because it marks a practiced ingenuity in preparing articles of traffic for a market, seldom seen among our aboriginals. For like reason we would make especial mention of the village of Wishram, at the head of the Long Narrows, as being a solitary instance of an aboriginal trading mart, or emporium. Here the salmon caught in the neighboring rapids were “warehoused,” to await customers. Hither the tribes from the mouth of the Columbia repaired with the fish of the sea-coast, the roots, berries, and especially the wappatoo, gathered in the lower parts of the river, together with goods and trinkets obtained from the ships which casually visit the coast. Hither also the tribes from the Rocky Mountains brought down horses, bear-grass, quamash, and other commodities of the interior. The merchant fishermen at the falls acted as middlemen or factors, and passed the objects of traffic, as it were, cross-handed; trading away part of the wares received from the mountain tribes to those of the rivers and plains, and vice versa: their packages of pounded salmon entered largely into the system of barter, and being carried off in opposite directions, found their way to the savage hunting camps far in the interior, and to the casual white traders who touched upon the coast.
We have already noticed certain contrarieties of character between the Indian tribes, produced by their diet and mode of life; and nowhere are they more apparent than about the falls of the Columbia. The Indians of this great fishing mart are represented by the earliest explorers as sleeker and fatter, but less hardy and active, than the tribes of the mountains and prairies, who live by hunting, or of the upper parts of the river, where fish is scanty, and the inhabitants must eke out their subsistence by digging roots or chasing the deer. Indeed, whenever an Indian of the upper country is too lazy to hunt, yet is fond of good living, he repairs to the falls, to live in abundance without labor.