The discipline at the Academy, in those days, was harsher and more exacting, and the officers of the institution of a sterner and more experienced sea-school, than now; and the three months’ practice cruises across the Atlantic, which the different classes made on alternate summers, when the “young gentlemen” were trained to do all the work of seamen, both alow and aloft, and lived on the old navy ration of salt junk, pork and beans, and hardtack, with no extras, were anything but a joke. The Academy, too, was in a transition state from the system in vogue, up to 1850 inclusive, prior to which period the midshipmen went to sea immediately after appointment, pretty much after the fashion of Peter Simple and Jack Easy, and after a lapse of five years came to the school for a year’s cramming and coaching before graduating as passed midshipmen. The last of such appointees was graduated in 1856, and the sometime hinted contaminating influence of the “oldsters” upon the “youngsters” was a thing to be known no more forever, albeit the hint of contamination always seemed, to the writer, questionable, as, in his experience, the habit and propensity of the youngsters for mischief appeared to require neither promotion nor encouragement. Indeed, their methods and ingenuity in evading rules and regulations and defying discipline were as original as they were persevering, and could the third-story room of the building occupied by the subject of this sketch be given tongue, it would tell a tale of frolic and drollery that would only find parallel in the inimitable pages of Marryatt. Convenient apparatus for the stewing or roasting of oysters, poaching of eggs, or the mixing of refreshing drinks, could be readily stowed away from the inspecting officer, or a roast goose or turkey be smuggled by a trusty darkey from some restaurant outside; and it was but the work of a moment after taps to tack a blanket over the window, light the gas, and bring out a dilapidated pack of cards for a game of California Jack or draw-poker; or to convert the prim pine table into a billiard-table, with marbles for balls, with which the ownership of many a collar, neckerchief, shirt, and other articles of none too plentiful wardrobes, were decided in a