in mine opinion for such as love to be loose bodied at large, or a little eased of the cough.  Otherwise it differeth so much from the true metheglin as chalk from cheese.  Truly it is nothing else but the washing of the combs, when the honey is wrung out, and one of the best things that I know belonging thereto is that they spend but little labour, and less cost, in making of the same, and therefore no great loss if it were never occupied.  Hitherto of the diet of my countrymen, and somewhat more at large peradventure than many men will like of, wherefore I think good now to finish this tractation, and so will I when I have added a few other things incident unto that which goeth before, whereby the whole process of the same shall fully be delivered, and my promise to my friend[5] in this behalf performed.

      [5] Holinshed.  This occurs in the last of Harrison’s prefatory
      matter.—­W.

Heretofore there hath been much more time spent in eating and drinking than commonly is in these days; for whereas of old we had breakfast in the forenoon, beverages or nunchions[6] after dinner, and thereto rear suppers generally when it was time to go to rest (a toy brought into England by hardy Canutus, and a custom whereof Athenaeus also speaketh, lib. 1, albeit Hippocrates speaks but of twice at the most, lib. 2, De rat vict. in feb ac).  Now, these odd repasts—­thanked be God!—­are very well left, and each one in manner (except here and there some young, hungry stomach that cannot fast till dinner-time) contenteth himself with dinner and supper only.  The Normans, misliking the gormandise of Canutus, ordained after their arrival that no table should be covered above once in the day, which Huntingdon imputeth to their avarice; but in the end, either waxing weary of their own frugality, or suffering the cockle of old custom to overgrow the good corn of their new constitution, they fell to such liberty that in often-feeding they surmounted Canutus surnamed the Hardy.  For, whereas he covered his table but three or four times in the day, these spread their cloths five or six times, and in such wise as I before rehearsed.  They brought in also the custom of long and stately sitting at meat, whereby their feasts resembled those ancient pontifical banquets whereof Macrobius speaketh (lib. 3, cap. 13), and Pliny (lib. 10, cap. 10), and which for sumptuousness of fare, long sitting, and curiosity shewed in the same, exceeded all other men’s feasting; which fondness is not yet left with us, notwithstanding that it proveth very beneficial for the physicians, who most abound where most excess and misgovernment of our bodies do appear, although it be a great expense of time, and worthy of reprehension.  For the nobility, gentlemen, and merchantmen, especially at great meetings, do sit commonly till two or three of the clock at afternoon, so that with many it is a hard matter to rise from the table to go to evening prayer, and return from thence to come time enough to supper.[7]...