Peel and slice tomatoes; add chopped pepper and onion; put into kettle with remaining ingredients.  Heat slowly to boiling and cook slowly 2-1/2 hours.  Seal in sterilized jars.

DR. PRICE’S PHOSPHATE BAKING POWDER

is made in the same factory in which Dr. Price’s Baking Powder containing cream of tartar has been made for nearly seventy years, and embodies all the skill, scientific knowledge and great care used therein.

It perfectly leavens the food and never leaves a bitter taste even if you should happen to use more than the recipe calls for.  With it you can make a delicious angel cake with three eggs instead of eight, and can economize in other expensive ingredients.

Safety, surety, satisfaction, form a triple guarantee that comes with every can of Dr. Price’s Phosphate Baking Powder.  Use it often—­use it always and enjoy the results.

The low price at which Dr. Price’s Phosphate Baking Powder is now sold brings an economy to the home which, when combined with quality, is too important to be overlooked.

“What Shall I Have For——?”

The perplexing home question with every woman is “What shall I have for Breakfast, Luncheon, Dinner, or Supper?”

The mission of the new Dr. Price Cook Book is to always give the right answer to this question, but the book will not help if it is hidden away in a table drawer and seldom used.  Keep it where it can be seen so you will remember to ask it questions before every meal.  The result will be a surprise in delightful variety, and also in the reduced cost of supplying the table.

When planning a meal, just run your finger down the index and get an answer to the question, “What shall I have?”