1/2 cup cooked hominy, oatmeal or other cereal 1/2 teaspoon salt 1-1/2 tablespoons shortening 1 egg 1/2 cup milk 1 cup flour 1/2 cup corn meal 4 teaspoons Dr. Price’s Baking Powder

Mix together cereal, salt, melted shortening, beaten egg and milk.  Add flour and corn meal which have been sifted with baking powder; beat well.  Bake in greased muffin tins or shallow pan in hot oven 25 to 30 minutes.

CORN MEAL MUFFINS

3/4 cup corn meal 1-1/4 cups flour 4 teaspoons Dr. Price’s Baking Powder 1/2 teaspoon salt 2 tablespoons sugar 1 cup milk 2 tablespoons shortening 1 egg

Sift together corn meal, flour, baking powder, salt and sugar; add milk, melted shortening and well-beaten egg; mix well.  Half fill greased muffin tins with batter and bake about 35 minutes in hot oven.

CRUMB MUFFINS

2 cups stale bread crumbs 1-1/4 cups milk 1 cup flour 2 teaspoons Dr. Price’s Baking Powder 1/2 teaspoon salt 2 eggs 1 tablespoon shortening

Soak bread crumbs in cold milk 10 minutes; add flour, baking powder and salt which have been sifted together; add well-beaten eggs and melted shortening; mix well.  Half fill greased muffin tins with batter and bake 20 to 25 minutes in hot oven.

RICE MUFFINS

1 cup flour 2 teaspoons Dr. Price’s Baking Powder 1/2 teaspoon salt 1 tablespoon sugar 2/3 cup milk 1 egg 1 tablespoon shortening 1 cup cold boiled rice

Sift together flour, baking powder, salt and sugar; add milk slowly; then well-beaten egg and melted shortening; add rice and mix well.  Half fill greased muffin tins with batter and bake 20 to 30 minutes in hot oven.

DATE MUFFINS

1/3 cup butter 1 egg 2 cups flour 2 teaspoons Dr. Price’s Baking Powder 1/2 teaspoon salt 3/4 cup milk 1/2 lb. dates

Cream butter, add beaten egg, flour in which baking powder and salt have been sifted, and milk.  Stir in dates which have been pitted and cut into small pieces.  Bake about 25 minutes in greased gem pans in hot oven.

For sweet muffins sift 1/4 cup sugar with dry ingredients.

POPOVERS

2 cups flour 1/2 teaspoon salt 2 eggs 2 cups milk

Sift together flour and salt.  Make a well in flour, break eggs into well, add milk and stir from center until all flour is mixed in and until smooth.  Pour into hot greased gem pans and bake 25 to 35 minutes in very hot oven.  If taken out of oven too soon they will fall.

GRAHAM GEMS

1 cup flour 1 cup graham flour 3/4 teaspoon salt 4 teaspoons Dr. Price’s Baking Powder 1 cup milk 1 egg 2 tablespoons molasses or sugar 3 tablespoons shortening

Mix together dry ingredients.  Add milk, beaten egg, molasses and melted shortening.  Stir until smooth.  Bake in greased gem pans in hot oven about 25 minutes.