(b) Marked in the direction
of the longitudinal axis, or
prepared
or cut otherwise than by roughhewing; barrel
staves
not included under (a); unpeeled osiers and
hoops;
hubs, fellies, and spokes
0.30
(c) Sawed in the direction
of the longitudinal axis;
unplaned
boards; sawed cantle woods and other articles
sawn
or hewn
0.80
21. Wood in cut veneering; unglued,
unstained parts of floors 5.00
22. Hops; also hop meal[29]
14.00
23. Butter; also artificial butter
17.00
24. Meat, slaughtered, fresh, with
the exception of pork 15.00
25. Pork, slaughtered, fresh, and
dressed meat, with the
exception of bacon,
fresh or prepared 17.00
26. Game of all kinds (not alive)
20.00
27. Cheese, except Strecchino, Gorgonzola,
and Parmesan 20.00
28. Fruit, seeds, berries, leaves,
flowers, mushrooms,
vegetables, dried,
baked, pulverized, only boiled down
or salted—all
these products so far as they are not
included under
other numbers of the tariff; juices of
fruits, berries,
and turnips, preserved without sugar,
to be eaten; dry
nuts 4.00
39. Mill products of grain and pulse,
to wit, ground or
shelled grains,
peeled barley, groats, grits, flour,
common cakes (bakers’
products) 7.30
30. Residue, solid, from the manufacture
of fat oils,
also ground
Free.
31. Goose grease and other greasy
fats, such as oleomargarine,
sperfett (a mixture
of stearic fats with oil), beef marrow 10.00
32. Live animals and animal products
not mentioned elsewhere;
also beehives
with live bees Free.
33. Horses (remarks)
each 20.00
(a) Horses up
to 2 years old do 10.00
(b) Colts following
their dams Free.
34. Bulls and cows
9.00
35. Oxen
25.50
36. Calves less than 6 weeks old
3.00
37. Hogs
5.00
38. Pigs weighing less than 10 kilograms
1.00
39. Sheep
1.00
40. Lambs
0.50
41. Wool, including animal hair not
mentioned elsewhere,
as well as stuffs
made thereof:
(a) Wool, raw,
dyed, ground; also hair, raw, hatcheled,
boiled,
dyed; also curled Free.